Westerhall Estate Superb Light Rum

Westerhall Estate Superb Light Rum Review by the Fat Rum PirateWesterhall Estate is situated on the Caribbean Island of Grenada.  Since its inception it has existed in various guises.  Presently Westerhall Estate blend and bottle their range of 6 rums.

Prior to this the estate has been an agricultural estate farming bananas, coconuts, limes and cocoa.  It has also processed sugar cane, at one point it even had its own small distillery.

I frequently get confused with all the different Caribbean Islands and the various rums produced by each island.  In the case of the rum up for review today Westerhall Estate Superb Light Rum (SLR) I have certainly done my homework!

Luckily Westerhall Estate have a very informative website which has helped my greatly.  One of the causes of my confusion was the SLR.  Namely Sunset Light Rum which of course is produced on the island of St Vincent (by the same people behind the wonderful Captain Bligh XO).  Which bears no resemblance to Grenada (in terms of name anyway) nor does the rum, which is white bear any resemblance to Westerhall’s Superb Light Rum.

Along with Clarke’s Court, Westerhall dominate domestic sales of rum on Grenada.  As the website alluded Westerhall Estate pride themselves on producing high quality rums.  The Westerhall Estate Plantation and Vintage rums are highly regarded by those who have sampled them.  I won’t give away too much as to the contents of this review by revealing if I will be seeking them out just yet……..

I was able yet again to procure a bottle of SLR for £21.  The bottle is 75cl and the rum Westerhall Estate Superb Light Rum review by the fat rum pirateclocks in at 40% ABV.  The bottle is a standard bar bottle and has a rather cheap metallic screw cap once you have taken off the black seal which covers it.

The presentation of the rum is pretty standard with a map of Grenada and a brig on the rear.  The front and rear label give some non specific information regarding the rum being “distinctive” and “mellow” also its aged in oak which is hardly a surprise!

The rum makes little pretence it suggests it can be enjoyed “straight up” but I don’t really feel Westerhall are aiming at the sipping market.  On Grenada the rum is available in various bottle sizes from 50ml upto 1750ml.  It’s predominantly really a mixing rum with the other rums in the brands portfolio taking the centre stage as mixers.  The rear label also gives a recipe for a Spice Isle Rum Punch further evidence of its use as a mixing rum.

When poured into a glass the SLR is indeed a light rum.  An almost straw coloured light golden colour.  The nose on the rum is light with notes of vanilla and a little sweetness.  I won’t say brown sugar as its lighter than that.  It’s a very Bajan like nose.  Slightly muted but with enough interest to make you delve deeper to explore.  It has nice slightly honeyed nose.  It all seems well blended and nicely put together.

Westerhall Estate Superb Light Rum review by the fat rum pirateI’ve been unable to determine the ages of the rums within this blend.  My hydrometer tests have revealed that the rum does have some additives, possibly sugar.  Which suggests that once blended the rum is rounded off a little to ensure consistency from batch to batch.  They probably don’t always use all the same rums in each blend. This is a reason many producers have shyed away from age statements as they cannot always determine what age rums will give the consumer the flavour they expect year in year out.

Despite the additives the rum is to my palate still pretty young.  I would estimate that the oldest rum in this blend is likely to be around 3-4 years with the majority being around 1 year to 18 months.

As a sipper the rum shows its youth.  It is quite fiery and gives quite a lot of alcohol burn.  The sweet honey flavour is still present but it is short lived and gives way to a medium finish which is mainly spice and alcohol.  An ice cube or two will probably temper this but as a sipper there isn’t enough flavour or ageing to offer a very complex sipping experience.

I’m not adverse to mixing my rum nor am I alien to rum and cola.  Any regular readers will know this by now.  I believe in reviewing a broad cross section of rums and as many people the world over do enjoy a good rum and cola I will endeavour to help them find the best one!  (Whilst enjoying the search thoroughly myself!)

With that in mind lets do some mixing.  The SLR sits very nicely alongside a little cola and squeeze of lime juice also fires it up another notch.  The rum is flavourful enough to cut through the cola and give you a very nice rummy taste.  Despite the initial sweetness of the nose, SLR is very well balanced.  Not too sweet with enough molasses like flavour and even a nice aftertaste of good oak ageing. It also has some spicy undertones which are once again, just right.

As a mixing rum Westerhall Estate’s Superb Light Rum is a very solid alternative to the more popular Bajan or Cuban mixing staples.  It isn’t quite as flavourful as the dunder and ester heavy Jamaican’s but it would be a nice change for someone who enjoys the lighter Spanish style rons or the Bajan style.

A good solid mixer and certainly worth a try at the price.

3 stars

 

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  • Don Q Oak Barrel Spiced

    Don Q Oak Barrel Spiced Rum Review by the fat rum pirateDon Q Oak Barrel Spiced. Don Q are a rum producer from Puerto Rico. Availability of their rums has increased dramatically over the past couple of years.  Thanks, in no small part to the efforts of Global Rum Ambassador Alexx Mouzouris.  Don Q rum is now widely available in the UK and I would recommend trying their range to anyone interested in trying a light column distilled style of rum without additives.  Which is a bit of a rarity these days.

    Don Q Oak Barrel Spiced uses a 3 year old rum as its base.  It is then blended with a “medley” of spices.  To produce this their flagship Spiced Rum.  A bottle of Don Q Oak Barrel Spiced will set you back just under £30 here in the UK.  Bottle size is your standard 70cl but the ABV is a bit of a surprise for a Spiced Rum.  It is bottled at a hefty 45%.

    I really like the presentation of Don Q Oak Barrel Spiced.  The bottle is a nice shape and the labelling is clear and uncluttered. No fairy stories for this Spiced Rum.  Again something that is unusual within the general scheme of things.  A nice real cork stopper with a wooden cap and with the metal “man on horse” Don Q logo.

    On the front of the bottle it is noted as being “exceptional Puerto Rican Rum with spices and other natural flavors”.  I presume that as well as spices sugar or derivatives of sugar are also added.  As its a spiced rum that is not an issue for me at all.

    A little bit of digging around reveals that Don Q Oak Barrel Spiced has cinnamon, vanilla, clove, nutmeg and caramel added to the base rum.  I’m not mad keen on Cinnamon heavy spiced rums such as Chairman’s Reserve Spiced but having tried this at Rum Festivals recently I found it from memory to be quite subtle in that regard.

    Anyway that’s as much information as I think we need so lets get on with the fun part.  Nosing and tasting.

    Don Q Oak Barrel Spiced Rum Review by the fat rum pirateIn the glass Don Q Oak Barrel Spiced is a warm, vibrant red/orange tinged golden brown.  The nose is initially quite sweet and vanilla led.  Refrishingly though its quite alcohol forward as well.  It’s not rough but its sufficiently boozy enough for you not to take this spiced rum to lightly.  There is also a nice waft of oak and spice – more familiar in a aged rum rather than a spiced.  Although the vanilla is the dominant marker on the nose it is a very fresh, very authentic warming vanilla note.

    Sipped on its own Don Q Barrel Oak Spiced will I feel appeal to even a rum connoisseur who would only usually entertain “pure” type rums.  The spicing is hot and fiery – which rubs along with the slightly higher ABV spirit.  It’s a very fiery “dangerous” kind of spiced rum.  Taste wise there is a lot going on.  Way more than the nose suggests.  All the spices I found by poking around the internet show themselves.  Vanilla., clove and nutmeg to begin with.  Cinnamon and caramel in the mid palate and the finish is long and very spicy.  Quite a lot of oak and some fiery notes of ginger and cinnamon.  A touch of white pepper.

    It is for me more of an infused rum rather than a lot of the generic artificially sweetened Spiced rums which have flooded the market.  It has an almost home made authenticity to it.  It’s like a spiced rum you might find on holiday in some little bar that produces their own.

    It is a really fresh tasting spiced rum.  Rich, warm and vibrant.  I’ve sipped most of my bottle.  I haven’t really mixed it much.

    When mixed with cola it works pretty well but you do lose quite a lot of the spice and it does for me become a little too sweet and vanilla heavy.  With lemonade it works better as you still get a lot of the subtler nuances of the spicing.  I’d imagine it will work equally well with soda water.Don Q Oak Barrel Spiced Rum Review by the fat rum pirate

    If you are cocktail enthusiast then I would imagine the possibilities you could imagine using this Spiced rum will be pretty much endless.  It’s a very versatile and very unique tasting spiced rum.

    For me Bristol Black Spiced Rum, Foursquare and Elements Eight Spiced rums are the standout spiced rums I have tried so far.  This joins that company and is easily one of the best spiced rums on the market.

  • Chairman’s Reserve – The Forgotten Casks Finest St Lucia Rum

    Chairmans Resrve The Fogotten CasksAnother entry from St Lucia Distillers and one with a bit of a story.  On May 2nd 2007 St. Lucia Distillers was struck by a major fire which destroyed their administrative and blending facility. Most of the distillery was spared but they suffered great problems with storage space for their casks. In the melee that followed the cellar master, Mr. Cyril Mangal, was forced to find space for ageing casks in the most unusual places. Having done so the cellar team had a memory lapse and forgot the casks that had been laid down. These casks were discovered recently.

    So basically what we have here is an (accidentally) aged version of one of my all time favourites Chairman’s Reserve.  Hurrah!  The bottle is your standard Chairman’s Reserve stubby, metallic screw top bottle.  Bearing in mind this is £30-35 this is slightly disappointing but then again I suppose this rum was never really supposed to happen anyway!  In addition to the bottle you get a nice cardboard sleeve which houses the rum.  There is no age statement to the rum (Chairman’s Reserve is around 3 to 5 years) so its likely to be around the 8 year old mark.

    The rum is slightly darker than its younger sibling and is slightly more refined.  Again as this rum wasn’t really intended its difficult to judge or be too critical.  It still has a slightly smokey, tobacco-ey taste and smell to it.  However, the extra ageing has added an extra depth of flavour (if not smoothness) to the rum.

    I’m not sure how “limited” a release this is (sense tells me they could continue to age Chairmans Reserve in this manner indefinitely) I’ve had two bottles and its been available a good few years now.

    I’ve always enjoyed the original Chairman’s Reserve in a generous measure with a good slug of coke (around a pint of) having paid more for this I’m having it with equal measures coke (no I am not having 284ml of coke with this!) in much smaller measures.  I’m finding it highly enjoyable that way.

    You can definitely tell the difference between this and Chairmans Reserve – it is a better rum.  However, at the £30-35 price point there is a lot of competition.  It isn’t as good as this distillers Admiral Rodney (it isn’t £45 either).

    I’m not entirely sure if the whole Chairman’s Reserve thing is clouding my judgement over this rum, it is nice but I do think that you can get better for £30-35.   Personally, I mjght just opt for a bottle of R Seale’s Rum Sixty Six or a Cockspur 12 ahead of this.

    That’s what my head tells me but my heart knows that there must always be a bottle of this in my drinks cabinet………

    3 stars

     

     

     

  • Compagnie des Indes Guyana 13 Year Old

    Compagnie Des Indes Guyana 13 rum review by the fat rum pirateCompagnie des Indes (French East India Company) are a relative newcomer to the Independent bottling scene.  They have however, released a frightening amount of rums over the past 2 years.  The brainchild of Florent Beuchet who has a long history in the Drinks Industry having been the brand manager for Banks Rum and also helping his father run a small absinthe distillery in his native France.

    Unfortunately a lot of Compagnie des Indes releases have not made it to the UK.  Even more frustrating is that many of their releases have been in Denmark only and offering Cask Strength. Still we can always turn to France for some rums which is what us UK rummies have had to do to get our hands on a few Compagnie des Indes releases.

    Luckily this was release that did make it to UK shores (in limited quantities) it was available at around £60 for a 70cl bottle.  This was bottled at around 43% ABV.

    Presentation wise I do like the stubby CDI bottles and the cut out box add a bit of class.  You get a nice cork stopper just to top things off.

    This rum has been aged in Europe.  It has spent all its time in ex Bourbon barrels and has not been finished or matured in a second type of barrel. The distillate comes from the famous DDL Port Mourant wooden pot still

    In the glass the rum is a very light straw colour.  This suggests to me that it has indeed been aged in Europe.

    The nose is reasonable if slightly one dimensional. It smells like a much younger sweeter slightly aniseed–ey Demerara.  It has a touch of savoury/whisky like note but offers little else.  There is talk of praline and brown sugar on the sites selling this rum as nosing notes.  I’m sorry but I’m must not getting them!

    compagnie des indes 13 Guyana rum review by the fat rum pirate port mourantSipped – again it is one dimensional.  It’s the first rum that I have sipped where I feel it tastes a little watered down.  The flavour itself isn’t bad.  You get the familiar “edginess” of the Port Mourant still, you get that slightly petrolly/aniseed flavour.  Which is great in itself and something I really enjoy.

    The problem is – that’s all you get.  Nothing else really besides some oak which is a little bit spicy and warming on the finish.  The finish is actually pretty decent but its what goes before is the let down.

    It’s just incredibly boring and muted.  I’m not one to bang on about Cask Strength rum.  I’m usually just as happy with 40-46% rums so its not a case of me being a bit hardline.  This rum genuinely does taste as if it has been watered down too far. 

    At a higher ABV  I think the rum maybe a little better but I don’t think it would ever be brillant.  It’s missing any complexity or anything approaching a wow factor.  It’s just very safe and well dull.

    This is the thing with Independent bottlings – you win some you lose some!

     

  • Foursquare Rum Distillery Nobiliary

    Foursquare Rum Distillery rum review by the fat rum pirateFoursquare Rum Distillery Nobiliary. As I write and had I not had issues with my (un)trusty old laptop I would have had this review published earlier, this particular bottling is only available in the UK from our good friends over at The Whisky Exchange. Who due to demand are currently in the process of re-listing this whilst ensuring they have sufficient bottles to send to those who purchased last week. I think they have re-listed it now

    The other bloggers have been getting much more competitive lately, so I’m taking this opportunity to be the first one to get this review out!

    Please note I’m not being entirely serious here but yes I can be a little competitive.

    Nobiliary isn’t a complicated word to get your head around it just means Noble. So it fits with the general ethos of the likes of Veritas, Dominus etc. If I ever release a rum in keeping with my general demenour/outlook I’ll probably call it Dicklips or Fucktard. If I ever release a rum with additives I’ll definitely call it Cockwomble. Anyway I’ve digressed into Blink 182 levels of puerile toilet humour.

    I originally got to sample this slightly ahead of the UK release date in time for a Twitter Tasting event ,Iorganised by the Doorly’s UK Brand Ambassador Peter Holland..

    Foursquare Rum Distillery Nobiliary is the 12th release in Foursquare’s Exceptional Cask Series. It is a blend of Pot and Column rums aged for 14 years in ex-bourbon casks.So it’s pretty straight forward compared to other ECS rums with no secondary maturation. It was bottled in December 2019 at a hefty 62% ABV.. As with all Foursquare releases that was aged entirely at Foursquare.

    As mentioned this rum is currently only available at The Whisky Exchange for UK customers. It is priced at £60.95. Which really isn’t a bad price for a 14 year rum (or any other spirit for that matter). If you are in the EU you can pre-order a bottle from Richard Blesgraaf at Zeewijck, there may be other retailers as well with stock. I’ve not needed to search, same goes for the US.

    In the glass Foursquare Rum Distillery Nobiliary presents itself as dark brown with a very reddish/orange tinge.Foursquare Rum Distillery rum review by the fat rum pirate

    The nose is sweeter and softer than I expected. I was expecting a drier, very bourbon influenced nose much like the 2004,2005 and 2007 releases. Surprisingly this reminds me far more of Empery, Destino and Patrimonio. I would have guessed some kind of sherry/port secondary maturation. Not 100% ex-bourbon barrels.

    It’s quite rich and fruity with lots of red apple, juicy raisins, plums, figs and just a little coconut wafting over the top. Further nosing reveals more vanilla and spicy ginger. This is both fruit-ily intense and gently balanced at the same time. It is an absolutely lovely nose. I could sit and nose this rum for hours. It really is excellent.

    Further nosing and a bit more time in the glass reveals more of the ex-bourbon influence. It never gets close to being as dry and wood driven as the 204.2005 and 2007 but you do notice more vanilla and oak spice the longer you nose.

    Sipped – again I am getting a rich, fruity intense array of stoned and tropical fruits on the initial entry. The mid palate develops with notes of sherry and a really nice spicy kick of ginger and spicy bourbon esque notes. It definitely becomes more influenced by the bourbon cask as it develops in the mouth.

    The mid palate and the finish because less sweet and more dry with a really wonderful delivery of zesty spices coming into play. This is a very complex rum with a lot going on.

    The finish is very long, the intial spicy burn fades out and the stoned and tropical fruits return. This is in keeping with the likes of Destino and Patrimonio. It has a little heavyness to it but it still manages to provide a balance and delivery of flavour which many distilleries couldn’t even come close to matching.

    I asked Richard Seale about the flavours, I had experienced. Initially I was a little unsure if I had received the correct rum in my sample bottle. Richard noted that as the rum is aged for the 14 years then it is “softer” than something like the 2004 or 2005. He wasn’t surprised by my reaction to it. Like last years 3 Sherry finished rums, with differing profiles Foursquare have 3 very different ex-bourbon barrel rums up for release this year.

    It’s partly showing off and partly proving a point. In works on both levels.Foursquare Rum Distillery rum review by the fat rum pirate

    I think this rum might be a bit of a surprise for you if you are expecting an extension of 2004,2005 and 2007. In terms of overall flavour/profile it’s quite different. Foursquare Rum Distillery Nobiliary delivers a lot of those flavours but it also has an extra layer of fruitiness. With a gentler easier going side as well.

    This is another excellent, no sorry exceptional rum from Foursquare. How many distilleries could get away with calling their rums “Exceptional Cask Series”?

    There are some reviewers out there who do not particularly rate Foursquare rum. They prefer drinking rum which is used in perfume.

    All I can say is keep up the good work lads. There is a reason why people read this website and not yours.

     

     

     

     

  • Ron Cubay Reserva Especial

    Ron Cubay 10 Year Reserva Especial rum review by the fat rum pirateRon Cubay in case anyone is any doubt, is a rum from Cuba.  Cuban rum has become even hotter property recently as news that the US of A will soon be getting stocks of what, until very recently has been forbidden fruit for our friends over the pond.

    Forget about the pointless rangling over the Havana Club brand by Havana Club and Bacardi International, as here we have one of the more domesticated Cuban rums.

    Cubay is produced in Santo Dominco, in the Provence of Villa Clara which is in the centre of the island, hence reference locally to the “Pearl of the Cuba”.  The Ron Cubay brand was only ever intended for domestic consumption.  Since 2010 the rum has been distributed in Europe and entered the UK market around 2013.

    It is currently stocked by both The Whisky Exchange and Master of Malt at £38.95.  The rum is bottled at 40% ABV and I’m pleased to say passed the dreaded Hydrometer Test with flying colours.  Ron Cubay comes in a more standard bar style bottle with a screw cap but you do get a decent quality carboard sleeve with the rum for storage/display purposes.

    Havana Club has the UK market pretty much sown up when it comes to mass market distribution of Cuban rums in bars and clubs.  This rum is related to the Havana Club brand and they have shared the same distillery in the past.  Havana Club’s Reserva Especial and the 7 Year Old are particularly prominent.  Personally I find that the Havana Club range only really begins above the 7 Year Old with the Seleccion de Maestros.  Outside of this rum I have little regard for Havana Club without going into the more expensive selections.

    This rum represents the top tier of the Cubay range available in the UK.Ron Cubay 10 Year rum review by the fat rum pirate

    In the glass the rum is a medium brown to straw colour – almost orange in some lights.  The nose has notes of Havana Club rums but not the Union – I kid you not.  It has none of the cloying tarry and tobacco notes of the Especial for example and much more of the cleaner more defined toffee and chocolate notes of the older rums.  I’ll leave Havana Club parked now and concentrate on Ron Cubay!

    It has quite light bodied nose – nicely balanced.  It’s not at all fiery – nice cocoa and chocolate sweetness, a little of the tarry “Cuban” notes.  Vanilla and some sweet fleshy fruits – peach, nectarine.  Nice light oak notes.

    It’s all very good and really pretty complex for a 10 year old.  The rum has been aged for 10 years in Bourbon casks.

    Sipping Ron Cubay Reserva Especial it is one of those rums that delivers everything it promises in the nose.  This really makes for a rum of great balance and complexity. On entry it is sweet – nice toffee and chocolate notes, fruity sweetness – moving onto very nice mouth feel of vanilla, spice and very well balanced hints of oak.

    Ron Cubay 10 Year Reserva Especial rum review by the fat rum pirateThe finish is extremely long lasting – its oaked and dry yet refreshing.  It rounds off what is a very good sipping rum.  The key to this rum is the balance of flavour and the lack of any off notes that can spoil so many “rons” or lighter Cuban style rums.  Many have a tarry of leathery notes that stop them from being truly great.

    Ron Cubay works really well and is certainly one of those rums that is mature beyond its years. I certainly would not drink this rum with a mixer.  There really is no need – it is beautiful on its own – or maybe with another Cuban export.

    4.5 stars

     

  • Bounty Spiced Spirit Drink

    Bounty Spiced Spirit Drink Rum review by the fat rum pirateBounty Spiced Spirit Drink. Today’s review of Bounty is brought to you by St Lucia Distillers. This is not the Bounty brand that is produced by Rum Co. of Fiji.

    The two brands seem to co-exist without any litigation – I’m not sure how you could or would go about trademarking something as generic as Bounty. I’m sure if you could Mars would have been onto both these rum companies by now.

    The Bounty brand from St Lucia Distillers is one that has always interested me. It is only over the past 5 or so years that the brand has been readily available in the UK. There are a number of rums in the portfolio Regular, Dark, Flavoured and this Spiced offering.

    From what I can gather Bounty is produced with column only distillates. Unlike the slightly more expensive Chairman’s Reserve range which is a blend of Pot and Column distilled rums.

    I can understand and have tasted the difference between the Regular Bounty rums and Chairman’s Reserve Original. However, I am a little puzzled by the release of a Bounty Spiced Spirit Drink. This, like Chairman’s Reserve Spiced is a Spiced Rum.

    It is bottled at 40% ABV. Which is more than respectable for a Spiced offering. A quick dunk with the hydrometer reveals around 12g/L of additives. So quite why they have denoted it as a Spirit Drink on the label I’m not sure. Being over cautious to not fall foul of the EU rulings perhaps. Or maybe I have missed something recently. Let me know if I have.

    There isn’t an abundance of information regarding Bounty Spiced Spirit Drink. I know its a fairly young (probably no more than 2 years old) column distilled rum base. The spices used seem similar, if not the same as those used in the more expensive Chairman’s Reserve Spiced.

    As you can see from my review of Chairman’s Reserve Spiced it is for me the black sheep of the family. I really do not get on with it. Having said that, it is more due to my own personal dislike of Cinnamon flavours than anything I would consider “wrong” with that rum. For once I couldn’t see past my own personal tastes. Though, I do feel it may well be overly forward in the Cinnamon department. Thus making it too sweet.

    Bounty Spiced Spirit Drink has an infusion of vanilla and cinnamon with macerated bark of Richeria Grandis locally known as “Bois Bande.” The bark’s potent qualities gives rum an exotic and authentic “Lucian” spiced rum experience. So they tell me anyway……

    Bounty Spiced Spirit Drink Rum review by the fat rum pirateIn the UK a 70cl bottle of Bounty Spiced Spirit Drink will set you back around £22-23. Chairman’s Reserve Spiced is now typically around £28-30. So the price difference isn’t huge. Bounty Spiced Spirit Drink is available from The Whisky Exchange.

    In the glass Bounty Spiced Spirit Drink presents itself as a fairly standard “gold” rum. Its noted on the bottle that it contains caramel colour.

    On the nose Bounty Spiced Spirit Drink is quite light. It’s not as sickly sweet or pungent as some Spiced Rums. It definitely gives more a Spiced aura than a Sugared one. Which is often the problem. It smells like Christmas Cake the Cinnamon like notes are actually quite pared back and are pretty nice. There is a note of vanilla and some caramel but its not sickly sweet. It genuinely feels “Spiced”. I honestly can’t nose a great deal of the rum. Again suggesting this is a fairly young column distillate.

    Nose wise its okay but its not hugely complex and not massively “rummy”.

    Sipped neat its fairly smooth with a refreshing alcohol burn. Again highlighting that there is a 40% rum at the base of this spirit. One that hasn’t been engulfed with sugar and sweeteners. Which is a lot less than some “Premium” Rums out there……..

    Again I’m getting those Cinnamon spices, along with some Nutmeg and a hint of banana. Neat it is quite pleasant but the finish is very short and quite astringent. This is something than could be easily sipped but its probably not the best way to enjoy this.

    Mixed with cola I notice a bit more of the Spices – the cola seems to enhance rather than “dilute” the flavours. The Cinnamon and Nutmeg notes pair up nicely alongside some light vanilla and some banana. I’m also getting a bit more of a rum vibe now.Bounty Spiced Spirit Drink Rum review by the fat rum pirate

    When you see how expensive some Spiced Rums are nowadays this feels like a bit of an outlier. It is noticeably a superior product to the likes of Captain Morgan Spiced Gold, Kraken and Dead Man’s Fingers.

    Yet it occupies a similar price point. I would have to re-try Chairman’s Reserve Spiced to see how it compares to that. However, it seems to be about the best Spiced Rum I have tried in this price bracket. It is similar in terms of the “lightly spiced” approach to Foursquare Spiced Rum but that is pushing beyond the £30 mark nowadays.

    If you want a light slightly sweeter mixer for the weekend you can do a lot worse than this. Overall its not bad at all.

    If you are curious in the Bounty brand than Amazon currently have a few miniatures available for £4 with next day delivery via Prime. So a good way to try the brand.