Rum-Bar Gold is a barrel aged Jamaican Rum from the Worthy Park Estate. The Estate has been involved in Sugar Production since 1720.
However, due to events described in this interview, I conducted with Alexander Kong they have been absent from the Rum Market until fairly recently.
Back in 2004/5 they set about building a new state of the art distillery in order to begin producing rum again. In 2007 they introduced their White Overproof to the domestic market and have now added a Gold rum and a Rum Cream to their portfolio. In order to help pay for the state of the art distillery Worthy Park have also sold “bulk” rum to other bottlers.
