Introduction
I’ve been asked a few times recently why I’m not supporting the Gargano Rum Classification. By support, I assume people are wondering why I haven’t featured the classification on the site? Or why I haven’t adopted it in my reviews?
Fact is, I have for a long time tried whenever possible to find out how the rum in my bottle has been produced. Which is exactly what the Gargano Rum Classification involves. Though I haven’t “come out” in favour quite as enthusiastically or as quickly as some, the more information disclosed the better in my book.