Habitation La Favorite Cuvee Speciale 1995 – La Confrerie du Rhum

La Favourite Confrerie du Rhum rum review by the fat rum pirateLa Favorite hailing from Martinique will be a familiar name to those of you who enjoy French Rhum or Agricole Rhum as it is more commonly known.

Agricole Rhum (agricultural rum) differs from Molasses based rum in that it is produced from Sugar Cane Juice rather than molasses.  You may also have heard of a spirits called Cachaca which is made from Sugar Cane Juice.  I’m not entirely sure what the difference is but other than in Brasil Agricole Rhum is much more popular.  Molasses based rum in contract to “agricole” rum can be called “industrial” rum.  I’m sure you can understand why most rum producers don’t opt to categorise their rum in such a way!

In early 2014 Benoit Bail and Jerry Gitany began working with the distillers at “La Favorite” on a Special Bottling for the Facebook Group “La Confrerie du Rhum”.

La Confrerie du Rhum (the rum brotherhood) has over 12,000 members and is without doubt the largest French speaking rum group I am aware of and probably one of the largest rum groups in any language!  I contribute to the group and the group was part of the reason I sought out a translation tool for this site.

I’m always going to cover more Agricole Rhum on the site.  Up to now I have tried little Agricole. What I have tried has not really caught my interest and it is generally speaking more expensive than molasses based rums.  I have been told to try more though as my palate is certainly changing and evolving as I taste more and more different rums.

Back to the rum in question.  The Cuvee Especiale is a 20 year old rhum bottled, waxed and labelled by hand.  The rhum comes complete with two branded tasting glasses and retails at 205 Euros.

Dégustation Cuvée spéciale Confrérie du RhumIt is a single cask rhum from 4 different casks – each bottle shows the cask from which the rhum was drawn.  There are 1000 bottles in total.  The rhum being reviewed today is taken from Cask 25 distilled in July 1995 and bottled in September 2015 the ABV is a very exact 45.2%

In the glass I’m taken at how dark the rhum is its very dark almost mahogany colour.  It certainly looks 20 years old that’s for sure!  The nose is much less grassy than I have experienced in the past with Agricole rhum.  It’s delicate, not at all overpowering. It has a nice richness to the nose – its slightly floral, some nice tropical fruit notes as well.  It has that familiar vegetal note but it is more balanced than the younger Agricoles I have tired.  It’s inviting and nicely balanced.

Tasting the rhum gives you a warming sweetness to begin with – this soon gives way to a dry crisp slightly bitter almost tannic like mouthfeel.  I’m left thinking of dry white wine.  The finish is nice and relatively long lasting.

The rhum is elegant and slips down all too easily.  It’s very easy to drink.  It has a lovely balance to it and you get the feeling that they haven’t over complicated what they do.

If I am going to try and do some tasting notes I would describe it as a slightly vegetal/grassy rhum – “herbaceous” is a word that probably best describes it.  Its crispy, dry and well balanced – you get the feeling La Favorite know exactly what there rums can be and more importantly what they can’t be.  So they have stuck to doing what they do best.

Which may be doing this rhum a slight injustice but it isn’t meant as a criticism.  Too many rum producers allow additives and marketing nonsense to cloud their rums – very few have the confidence to issue their rums with purity – just allowing good distillation and cask management to shine through.

This is a huge step up from other Agricoles I have tried and I think in time I will probably look back on this rhum and appreciate it even more.  I won’t go OTT at this stage as I’m really not that experienced with Agricole rhum.  This does strike me as being very good though.

4 stars

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  • Cachaca Indaiazinha

    Cachaca Indaiazinha Rum Review by the fat rum pirateCachaca Indaiazinha. Today I continue my Cachaca journey with another cachaça from Salinas, Minas Gerais. For many the mecca of good artisanal cachaça. Once again we are looking at a spirit which in terms of presentation, seems quite “basic” and unspectacular.

    This cachaça is very much in the same vein as Havana Aniso Santiago and Pirigibana. Long standing and well respected cachaça, much like Mount Gay XO or R.L Seale’s 10 Year Old from Barbadoas or Appleton 12 Year Old for a Jamaican standard, equivalent in the rum world.

    Cachaca Indaiazinha is closely related to another cachaça I reviewed recently Cachaca Nova Alianca. Whilst Cachaca Indaiazinha does not seem to have its own website – it is included on their website as a product. It also has a separate part of the website devoted to Indaiazinha. So I can give you a little background on this cachaça.

    Cachaca Indaiazinha was first brought to the market way back in 1958. Cachaca Indaiazinha is aged for “around” 8 years. I would imagine that as the product has been in production for so long in order to keep flavour consistency the actual age of the cachaça will need to be tweaked from time to time. The cachaça is produced from sugar cane to bottle at Fazenda Esquerda (Left Farm). It is distilled on Alembic Pot Stills and aged in balsam wood.

    In Brasil a 600ml bottle of Cachaca Indaiazinha will set you back around R$75 which is around £15 in sterling. Were this to come to the UK (in the existing presentation with the beer bottle enclosure that is unlikely) I would expect to see it retail at around £50. Having said that production of this cachaça is limited on a yearly basis and demand is high. I don’t think the producers have a great deal of motivation or indeed capacity to scale up production to reach Europe. That said, you never know.

    In the glass we have a white wine coloured spirit. The nos. Se is buttery with notes of shortcrust pastry and croissants. There is also a slight soapiness on the nose and a touch of aniseed. The nose despite the ABV of 48% is still quite light and has a really nice balance to it. Some light floral notes and a touch of rosewater bring a lovely balance to the nose.

    Sipped it is immediately apparent that you are dealing with a truly world class spirit. The mouthfeel is refreshing and well rounded. The flavour explodes with notes of aniseed, butter biscuits, sweet sugar cane notes and some hints of cardamom and cumin. It is quite a spicy cachaça but again nothing is out of control. It is all beautifully balanced.

    A refreshing and light cachaça but at the same time one which has a good deal of depth to it as you sip it more.Cachaca Indaiazinha Rum Review by the fat rum pirate

    The mid palate is spiciest part of the sip and it is almost “curry” like in some ways. This however, moves nicely into the creamier and slightly woody finish. Which is longer than I was expecting and leaves a really nice tingle in the mouth.

    This is a touch spicier than Havana Aniso Santiago – a touch heavier perhaps. It isn’t quite a wood influenced as Pirigibana but it certainly sits up there with both of those cachacas.

    Once again I feel the higher ABV cachaca’s give the best sipping experience. Offering the light style, that is cachaça but with an extra ABV to give the spirit some extra oomph.

     

     

  • Red Leg Spiced Rum

    Red Leg Spiced Rum reivew by the fat rum pirateIn 2012 following the loss of the rights for Cockspur Rum back in 2010, Blavod Wines and Spirits introduced a new spiced rum to the market – Red Leg Spiced Rum.  Please note at this stage the official way to title this rum is to keep the Red and the Leg together (But with the L still capitalised) – RedLeg.  However for purposes of people searching the web for this I figured it best to keep it separate on the title etc.

    In the UK the rum is bottled for the RedLeg Rum Company Ltd and is part of the Hi Spirits Group.  Who as you can see from the link have quite a few unit shifters and recognisable brands in their portfolio.

    RedLeg has been available online and in more specialist retailers for some time but recently it  began to be stocked in Sainsbury’s Supermarkets  To be fair to Sainsbury’s they have arguably the most impressive selection of rums of all the major Supermarkets.  Even if they are mainly mixers.

    As part of this release RedLeg was available briefly for £17 a bottle.  Always on the look out for new rum to review I quickly picked up a bottle.  The rum usually retails at £19 in Sainsburys.

    The presentation of the RedLeg and creates a very strong brand identity.  The website is also attractive and user friendly.  The Red Leg is actually a small algae loving crab which is commonly found in the Caribbean and is prominent on the front of the bottle in its shell.  I like the hand drawn effect on the bottle and the slightly messy appearance.  The stubby bottle also gets the thumbs up from me and for a rum under £20 and a Spiced one at that you will also be surprised to find a synthetic cork enclosure.

    Whilst the website is fun it didn’t give me all the information I know some of you will want.  So I fired off an email to Tom Hodgkiss at Hi Spirits and he very kindly sent me some Press Release and promotional material.  More importantly he also answered the two questions I had posed

    1.  What are the base rums in the blend and how old are they?

     It’s a 3 year old blend that we get from the Caribbean, most of it comes from the Appleton Estate (Jamaica) but it’s a blend of a few different islands. 

     2.  How is the rum spiced/infused?

    In terms of the infusion we use natural vanilla and ginger, no essence chemicals or anything like that.

    I couldn’t get all the information on the blend as they like to keep it a secret as they think it makes a pretty good base and don’t want copycats.

    Red Leg Spiced Rum Review by the fat rum pirateRight so that’s all the information done lets get on with the show and start reviewing this Spiced Rum.

    When poured in the glass RedLeg is actually quite a darkish brown colour.  The nose is nice.  It’s not cloying and you can definitely pick out the Vanilla and Ginger with little difficulty.  The Vanilla is slightly more dominant and the sweetness of the vanilla definitely stands out.  This is pretty sweet smelling stuff.

    Sipping is quite a surprise.  You can actually quite comfortable sip RedLeg.  The Vanilla and sugar added to the rum definitely smooth out the rough edges of the 3 year old blend.  A 3 year old Appleton would certainly be a less pleasant sipping experience without these additions.  It isn’t as sweet as I had expected and the rum still displays a lot of its rummy character.  Appleton Estate rums are quite refined by Jamaican standards and this certainly shows that.  As a sipper its smooth and easy going enough to slide down nicely but surprisingly rummy enough to satisfy a seasoned rum drinker.  It’s not quite as spicy as I had hoped – the Ginger is quite subtle in the mix.

    I’m actually quite shocked at how much I have actually enjoyed sipping a Spiced Rum.  Not because I haven’t had some very good Spiced Rum in the past but because this one is infused with Vanilla.  I have nothing against Vanilla flavour but it does seem to have been used in the extreme in several of my worst Spiced Rum experiences.

    Some have noted that RedLeg tastes like the old UK recipe Sailor Jerry.  To be honest it actually reminds me very much of the current Sailor Jerry.  It’s certainly a million miles from Old J which is supposed to re-create the old formula Sailor Jerry.

    As part of the promotional material Tom sent me were a few cocktails.  Being a lazy bastard I’m pleased to see that a simple Cuba Libre has been re-named to a RedLeg Libre.  Easy Peasy to make so lets give it a whirl.

    Red Leg Spiced Rum Review by the fat rum pirateIt’s good it makes a pretty nice, if a tiny bit too sweet mixed drink.  The Vanilla is dominant but it never becomes too much or cloying.  It’s sweet but not sickly sweet.  The Ginger comes alive a little bit more and along with some of the other spices it does offer a little kick to the drink.  Personally I would have enjoyed the RedLeg with a little more fiery Ginger in the blend and a little less of the Vanilla. That is just preference though.  In terms of sales I’m confident most people whom these Spiced Rums are aimed at would disagree!  This is pretty well balanced.

    At the pricepoint of £20 I can only think of Foursquare, Pusser’s Spiced and Sailor Jerry as alternatives.  In terms of availability I certainly wouldn’t go out of my way to get the others over this.  This has got a solid rum base and has been authentically spiced or infused.  It even works surprisingly well as a sipper or over ice!

    I doubt this will be my last bottle this is very easy drinking.

    3 stars

  • S.B.S The 1423 Single Barrel Selection Denmark 2014

    S.B.S The 1423 Single Barrel Selection Denmark 2014 rum review by the fat rum pirateS.B.S The 1423 Single Barrel Selection Denmark 2014. As 1423 are based in Denmark it is perhaps unsurprising to see a rum from Denmark being bottled by them.

    Whilst Denmark might not be the most obvious place to find rum being distilled, the rum scene in Denmark is booming. Bottlers such as Compagnie des Indes often release rums solely for the Danish market – often at Cask Strength. There are a number of notable rum enthusiasts hailing from Denmark – Ingvar Thomsen, Johnny Drejer and of course Mads Heitmann of Romhatten.com.

    I have experienced Danish rum in the past from Skotlander, so I have quite high hopes for this bottling from the micro distiller Enghaven. They have their own website here. The distillery is based in Mellerup, Randers. Their own “brand” rum has won a medal or three at the Berlin International Spirits Competition amongst others.

    The rum was distilled in 2014 and 239 bottles were produced in 2018 from a Single Cask. Bottled at Cask Strength of 50.6% ABV. It is a blend of Pot and Column distillates. The rum was matured solely in an ex-Port Cask. Aside from this rum you can find a number of Enghaven’s products (they distill whisky as well) for sale here.

    The rum is nicely presented in line with the other rums in the line up. You get a nice stubby bottle which has information about the actual rum – something a lot of producers could learn from. A cut out card sleeve helps store the rum and the cork stopper is to be expected, at this price point. In the UK you should expect to pay around £90 for a 70cl bottle. You can view all the rums in the 1423 range here.

    When poured, Denmark 2014 Enghaven Distillery is a vibrant orange/golden brown. The nose is quite familiar and it reminds me of the rums from Skotlander. The port cask influence is very apparent giving the rum a very rich and intense sweetness on the nose. Huge juicy raisins, cranberries and redcurrant jam come rush onto the nose. Slightly more acidic tannic notes of red wine also put in an appearance. There is a slight musty-ness on the nose as well which mixes in with some light baking spices and ginger.

    The nose also shows that this is a fairly young rum. It’s quite fiery – the nose does have a lot of alcohol fumes and some white pepper heat wafts up the nose once the initial sweetness has subsided.

    Sipping the rum it is very fiery. Hot chilli and black pepper hit you on the initial sip. There is a touch of curry powder in there as well. Further sips reveal some of the port cask influence and you get some more fruity notes – more blackcurrant than anything else and some pomegranate – with a slight bitterness – cranberries perhaps.

    50.6% ABV isn’t particularly strong but this rum feels a lot “hotter” than that. This is a full blooded bruiser of a rum. Real fire water in many respects.

    A couple more sips and you start to notice some treacly molasses notes but its still very, very spicy. I’m a fan of spicy food so I quite like this rum – it’s very different.

    The finish is best described as long and intense. I’m reminded of a very hot pepper sauce and vindaloo curry!

    With all these heat you might find a drop or two of water helps bring out some of the subtleties of this rum. It does indeed, it tunes this down from Vindaloo to Madras and you get an added layer of complex – yet still spicy flavours with a drop or three of water. Cardamon, turmeric and a lot of fresh ginger.S.B.S The 1423 Single Barrel Selection Denmark 2014 rum review by the fat rum pirate

    This is a very different rum and its a pretty strange one. As spicy as some of the Mexican Charanda I have tried (Los Valientes for example). Though this has more of an actual rum feel to it – you still get the  molasses and sugar cane.

    A real “marmite” of a rum I feel. I can’t help feeling, some of the 239 people who buy this rum, probably won’t enjoy it all that much.

    Luckily, I did and its a really different rum experience. Not an everyday sipper but it’s very interesting and quite challenging.

    Man it doesn’t half numb your tongue! It’s drinks like a 151 in many ways. I like it though, it really works for me.

    Booooommmmm.  A very good start to the 2019 S.B.S range

  • Mount Gay Eclipse Barbados Rum

    Mount Gay Rum Review Eclipse BarbadosAhh Mount Gay that “hilariously” named rum that often leads to a myriad of puerile double entendres and unfunny jokes.  Staple of Airport Duty Free’s and increasingly more and more present on the supermarket shelves in the UK.  More often than not discounted by a few pounds from its £18 price tag.

    The rum has recently been relabelled, with Est 1703 and Barbados much more prominent than before.   The bottle has also been changed slightly.  Its quite an unusal bottle similar to a normal bar bottle but with a much flatter profile.  As with most rums readily available it has the usual metal screw top closure. Why are these so often red?

    The rum itself is a standard golden rum similar in appearance to Appleton Special, Cockspur 5 star, Bacardi Gold and a whole host of other similarly priced entry level rums.  The presentation is fairly decent but it doesn’t jump out at you.

    Mount Gay Eclipse is primarily a mixer.  Their website attests to this.  Whilst it recommends a simple serve of the Extra Old with ice it suggests cola with the Eclipse.

    On the nose the rum has a quite sickly sweet smell.  It taste’s a little like this as well.  As this is a pot still rum this isn’t a surprise.  However, unlike the dunder heavy pot still rum’s of Jamaica the Eclipse lacks that funk and edge that the Jamaican rum’s have.  It’s stepping into the sticky sickly medicinal spirit like aroma’s of (dare I say it) Bundaberg.

    Fortunately, when sipped the rum does not exhibit much of these sickly sweet flavours.  It’s just very heavy on the alcohol.  I wouldn’t even say it is particularly rough as such. Yes it burns and gives you a bit of a tingle and warms you but it doesn’t knock you backwards.  It’s not really for sipping.

    When mixed as suggested the rum works okay but it certainly doesn’t add much to it.  My wife drinks vodka and when I asked her to try it she didn’t think there was much there other than alcohol.  I mix fairly liberally as well so its definitely not down to the measures.

    There’s nothing wrong with this rum but there is nothing to write home about or get excited.  It’s just the same old standard cheap gold rum.

    I buy the odd bottle when its on offer as its okay to get drunk with but its no sipper (I don’t think any claim has ever been made that it is).  To me its the Bacardi Superior of the Gold Rum world.  If you want a Bajan rum in this price bracket then Cockspur 5 star would be my first choice.

    I’ll have to get around to trying their XO or even the newly released Black Barrel as I have heard they are a huge step up.

    1.5 stars

     


     

  • 1931 St Lucia Distillers – 6th Edition

    1931 6th Edition St Lucia Distillers Rum Review by the fat rum pirate1931 St Lucia Distillers 6th Edition. Hard to believe we are upto the 6th edition of this annual release, already. We had to wait a while for the 5th edition to arrive in the UK. This arrived about the same time, towards the end of 2017.

    We’ve reviewed all of the previous St Lucia 1931 bottlings and I snapped a bottle (or two) of these up as soon as I could. As with all the 1931 bottlings, I have taken my time with the review as they are very complex at times challenging rums.

    Going forward this will be the last of the “old style” annual 1931’s. St Lucia Distillers are having an overhaul of just about all their ranges and whilst they are keeping the 1931 in the portfolio it will no longer be a scheduled annual release.

    In the UK a bottle of 1931 St Lucia Distillers – 6th Edition will set you back around £60. The ABV is now set at 46%. Presentation wise this is the same as previous efforts though this time the colour scheme is a slightly off white/cream colour. Everything else remains the same. I really like the bottles they are really classy and the cork stopper is huge and gives a very premium feel to the package. This rum celebrates the 85th Anniversay of the Distillery. I have bottle number 2951.

    The 1931 blends are very complicated. This effort is no exception. Once again Michael Speakman from St Lucia Distillers has been very kind with us time and gave us the following information on the blend

    6%: Column Still, Blend No. 101, Aged 11 years, matured in Bourbon Oak.
    16%: Column Still, Blend No. 101, Aged 7 years, matured in Bourbon Oak.
    35%: Column Still, Blend No. 104, Aged 10 years, matured in Bourbon Oak.
    10%: John Dore 2 Pot Still, Aged 11 years, matured in Bourbon Oak.
    10%: John Dore 1 Pot Still, Aged 9 years, matured in Bourbon Oak.
    10%: John Dore/Column Still blend, Aged 7 years, matured in Bourbon Oak.
    3%: Caroni (Trinidad), Aged 9 years, matured in Bourbon Oak.
    10%: Sugar Cane Rum/John Dore Pot Still, Aged 8 years, matured in Bourbon Oak (Agricole)
    Totals:
    60%: Column Still
    30%: Pot Still
    10%: Pot/Column Blend

    1931 6th Edition St Lucia Distillers rum Review by the fat rum pirateSo as you can see their is a lot going on with this rum.

    So lets move on and see how well this years (well last years) effort has done.

    In the glass the 1931 6th Edition is a familiar colour. The 1931 rums are all roughly the same golden brown colour with red and orange flashes. Caramel Colouring for consistency? I think so though I could be wrong.

    The nose is familiar – brine and sea salt and those notes of pine cone and conifers. It’s very “woody” but in terms of green trees in woods rather than oak. Further nosing reveals some lighter vanilla notes, a slightly perfumed almost pot pourri note. Hints of cinnamon, nutmeg and some lemon juice.

    Further nosing reveals a hint of tobacco leaf, some dried fruits – hints of raisins and just a little bit of cocoa. It has a nicely balanced and very refreshing note the more you nose. As you progress with the nosing the initial salty and pine like notes become less obvious. Time in the glass reveals a lot with this rum. I recommend highly that you leave it to stand for 10-15 minutes.

    It’s a really complex and very rewarding nose. You can spend a lot of time nosing this rum.

    Sipped the 1931 6th Edition is equally complex. Most of the notes of the nose transfer beautifully across to the taste buds. It is sweeter than the nose would suggest with a good integration of the spices from the various oak barrels. The cane juice rum is very apparent giving it a feel very similar to Rhum JM XO. There is a lot of zesty and vibrant spicy notes coming through.

    The Caroni element doesn’t really show itself all that much but there is much going on in this blend it is difficult to pin point what is coming from where.

    I’m a big fan of well blended Pot and Column distilled rums – I often feel they produce the “best” rums. The Pot adds rich flavours and the column balances and calms things down. This rum is no exception and it has a really nice balance to it.

    1931 6th Edition St Lucia Distillers rum Review by the fat rum piratThe initial sweetness and bursts of zest and spice go alongside some really nice tropical fruit notes -pineapple juice and a touch of red apple. The mid palate is refreshing with a good weight of oak and spice – ginger and some really nice bourbon like sourness.

    The finish is really enjoyable as well and long-lasting. Again its rich and very vibrant – really nicely defined and very “clear”. It is a well-defined and very complex sipping rum. Hints of tobacco and more of the pine cones and a little bit of Christmas tree?

    All the 1931 releases have been excellent (the 3rd edition was perhaps an exception). I think this one may well be my favourite so far. But its all very close. I wouldn’t turn down a glass of any of these excellent rums.

  • Gosling’s Black Seal Rum

    Gosling's Black Seal Rum Review by the fat rum pirateSo Gosling’s famous Black Seal Rum. Named due to the Black Seal on the front of the black bottle? Wrong.  Oh and the bottle is clear not black – the liquid held within is black.  This is Goslings Black Seal Bermuda Black Rum.  So that must be why it is called Black Seal.? I’m afraid you’re wrong again.

    Gosling’s Black Seal Rum is actually named as a result of the black wax used to seal the original bottles. (old champagne bottles no less)  A black seal.  The Family Reserve Gosling’s actually uses a black wax seal to recreate that oldey world charm.  Personally, I’ve only experienced a wax seal on one bottle – Foursquare Spiced and I found it to be a bit of a pain in the arse to be honest!

    The current Black Seal gets away with this and is sealed with a plastic screw cap. The Black Seal comes in a standard bar/wine bottle.  The front gives all the information you would require and the overall design is decent enough.  The rear label gives some background and on the neck and rear their is a note that the rum gained Platinum status at the World Spirits Championship (scoring 96 out of 100 and being noted as best buy).

    Gosling's Black Seal Rum ReviewThe Black Seal I am reviewing is bottled at 40% ABV and comes in a 70cl bottle.  The rum retails at the £20-25 mark.

    I’ve tried this rum a few times but I’d never went out and bought a bottle until fairly recently.  I was buying a bottle of the Gosling’s Gold (which was discounted) and it just seemed foolish not to buy it’s older brother at the same time.  Gosling’s Black Seal is one of the most easily available rum’s on the market in the UK particularly online.  The rum has quite a high profile (the producers have trademarked their Dark N’ Stormy cocktail) but is strangely absent from UK supermarkets.

    I bought a miniature bottle of the Black Seal 151 (75.5%).  I think overproofs are great and no doubt useful in mixology but for my drinking purposes it wasn’t a hugely enjoyable experience.  I’d tried the Goslings Black Seal on numerous occasions in the Las Iguanas chain of restaurants (a restaurant chain with a better than average stock of rums) but in Dark N’ Stormy’s mixed with Idris Fiery Ginger Beer.  Fiery Ginger Beer and spicy Mexican/Brazilian cuisine doesn’t really leave much rum for a considered assessment of a rum.  I’ve also had the odd shot or two of Black Seal mixed with cola on nights out. However, up until now I hadn’t ever had a bottle and hadn’t really formed a reliable opinion on the drink.  Unlike some reviewers I do not believe in “reviewing” rum’s based on free miniatures or 20cl bottles.

    So on with the rum.  As the first picture shows the rum presents itself as an almost black dark brown with reddish tones.  It’s very much like a port or red wine in colour.  From viewing the rum from the rear of the bottle you can easily mistake it for a port or red wine.  In some ways it is a little reminiscent of a fortified wine (fortified rum anyone?) but anyway more of that when we get to the taste of this rum.

    When poured in the glass the rum retains its dark reddish brown hue.  As you can see from my second picture the bottle is clear and it was the rum making the bottle appear black.Gosling's Black Seal Rum Review  Despite my numerous tastings of this rum I have little idea what to expect from such a dark rum.  My pre-conceptions of such rum’s have been shaken a little by my recent experience of the very strange Bacardi Black (a sheep in wolf’s clothing!).

    The nose is very pungent.  Heavy thick treacly molasses and sweet caramel.  It immediately reminds me of the kind of Jamaican/Guyanan blend of Pussers Navy Rum.  I found the Goslings Gold to be quite “strong” in terms of flavour, for such a light looking (almost straw in colour) gold rum.  It’s older brother certainly cranks that up a notch or two.

    The Black Seal is frequently mixed so I went into this review expecting quite a rough and ready experience when sipped.  The Black Seal sip’s remarkably well.  Despite its pungent aroma it is nowhere near as rough and ready (or as strong) as Pussers Blue Label (the ABV is 54.5% after all).  It’s initially sweet like liquorice, there is a little heat and spice in the mix and the finish is long and slightly bitter.  Black Seal is quite one dimensional in terms of flavour and is reminds me a little of Woods 100 Navy Rum.  However,  I find it less bitter, sweeter and overall much better balanced.

    The very fact I am comparing the Black Seal with Overproof Navy Rum’s tells you a lot about the make up of this rum.  I’ve no doubt that unlike its Bajan cousin’s it probably has some additives in the rum. The rear label states a “recipe” which is closely guarded.  Well it’s a good recipe!

    As a sipper Goslings Black Rum is quite a nice (if slightly one dimensional as mentioned) experience.  In short its a sweet liquorice hit with a slightly bitter and spicy exit.  Having said that its a damn sight better than some supposed sipping rums!

    As a mixing rum, I feel is where Black Seal really comes into its own.  With cola it makes a fantastic long drink with ice and lime.  The Black Seal is like Black Treacle (a very English experience).  Black Treacle Syrup is a very dark sweet liquorice like affair.  Gosling’s isn’t viscous like black treacle but it is every bit as tasty.  One of the joys of pouring a true Dark N’ Stormy is watching how the Black Seal swirls into the Ginger Beer and ice.  Often leading to a top layer of rum (more so with the 151 I’ve found).

    As a dark mixing rum I rate this above Woods, Skipper, OVD and Bacardi Black (such a strange rum).  I personally find that this kind of rum goes brilliantly with Cola and Ginger Beer.  It’s a must in a Dark N’ Stormy.  I’ve seen it said that there is no such thing as a sipping rum or a mixing rum – just good rum.  Well my star system suggests that this is a indeed a Good rum!

    3 stars

     

     

     

    This rum is available from

    THEDRINKSHOP

     

     

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