Botran Ron Anejo Solera 1893 Sistema Solera 18

Botran Ron Anejo Solera 1893 Sistema Solera 18. I’ve lost count the amount of times Botran have changed the presentation of their rums over the past few years. With the various different Solera ages and the re-naming of the various rums as well, I’m not totally sure where this one stacks up in the pecking order.

I do know its pretty much nearer the top of the tree – though I’m not 100% if this bottling which I picked up in late 2017 is the current one…..

Botran Ron Anejo Solera 1893 retails at around £45-50. The 18 on the label is quite prominent and it is often listed as 18 years old. Nearly as prominent on the label are the words Solera – which mean the oldest rum in this bottle is 18 years old – some of the other rum in the blend can be a lot younger. Their own marketing states between 5 and 18 years old. The ABV on this rum is 40%.

I’ve covered a couple of Botran rums in the past. They are very much aimed at the pretty bottle brigade. Having said that although their rums have been found to have some additives (they make sure the Hydrometer can be fooled though) such as glycerol.

I’ve always found them to still be “rummy” enough to still take them seriously. True they are very much in the Latin Style of Light Column Distilled rums but they do actually show some good signs of cask management and genuine ageing. They do however still insist on using the “Virgin Sugar Cane Honey” marketing nonsense though.

Presentation wise as mentioned this is department store “Premium” rum. The gold and black colourway can be a little difficult to read (its not very easy to get a good photo either) but its kind of what you expect. I like the stubby 3/4 size bottle and you get a decenBotran 18 Solera Rum Review by the fat rum piratet synthetic cork stopper. I think this has been updated to the presentation in the picture further on this review but I’m not totally sure to be honest. It appears the 18 has been removed or is less prominent on the bottle now.

Anyway despite the poor photography and me being unsure what bottle you might find – lets see how the bottle I have tastes.

In the glass Botran Ron Anejo Solera 1893 is a dark mahogany colour. It will be coloured but most commercial bottlings are.

The nose on the Botran Ron Anejo Solera 1893 is quite sweet with some strong notes of smoke and tobacco leaf. There is a decent amount of oak as well though not much in the way of spiciness. It’s light and slightly floral. A little chocolate and a touch of caramel. It’s not particularly fiery but its nicely balanced and not at all unpleasant.

Sipping this rum you initially get a good weight of tobacco, oak and dark chocolate. It’s much spicier on the palate than the nose. It has a very nice bourbon like sweetness in the mid palate which is as nice as it is surprising.

There is a note of Demerara sugar in this. Particularly on the entry. This does fade and reveal more of the tobacco and smoked notes. There is a nice oak note halfway down the sip which is good but unfortunately doesn’t last long. This moves into a gentle fade of bourbon like spice and a touch of slightly bitter red wine.

Despite the lightness of the nose and the overall profile of this rum it does deliver quiteBotran Ron Anejo 1893 Sistema Solera 18 a lot of alcohol notes, especially compared to a lot of rums made in this style. It’s not been heavily dosed and been “muted”. At 40% ABV its not hugely boozy. It does have a kick, which so many Latin Style rums lack. For me this is a positive. I am not so sure how the target audience might see this “burn”. Some people have very funny ideas about what rum is!

For a change of pace and a good example of a decent aged Latin Style rum you can do a lot worse than this. It’s not badly balanced overall. It may have a slightly floral note to it that doesn’t totally agree with me. I can still enjoy a glass or two or though.

Not bad at all.

 

 

 

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  • Foursquare Rum Distillery 2008

    Foursquare Rum Distillery 2008 Rum Review by the fat rum pirateFoursquare Rum Distillery 2008. There was a popular Pop Hit some years ago by the Boy/Girl Groups Steps called 5,6,7,8, which immediately came to mind when I first saw Foursquare 2008.

    Quite why is a bit questionable, as although they have released a Foursquare 2005,2006,2007 and 2008 one of those was the “Black” (or should that be Golden) sheep of the family.

    The true lineage of these particular Foursquare ex-Bourbon barrel expressions is in fact 2004, 2005, 2007 and 2008. You see Foursquare 2006 was not part of the Exceptional Cask Series. It was the first collaboration bottling with Velier. I’ve reviewed all the rums mentioned in this little piece. Links should appear at the bottom of this review to some of them. I don’t want to go over the top with links in this review.

    Anyway this particular release is the thirteenth Exceptional Cask Release since the original 1998 was released, way back when. The series has only been revived over the past 4 or so years. As mentioned this Foursquare Rum Distillery 2008 is the latest in Foursquare’s ex-Bourbon barrel Cask Strength aged rum releases.

    If memory serves me correctly the rums in this series have varied between 11 and 12 years old have always been bottled around the 60% ABV mark or thereabouts. It is a blend of Pot and Column distilled rum which has been blended and aged for the full 12 years of maturation in Barbados. Tropically Aged Rum.

    I do have a snippet of further information on the barrels used in the ageing process they are 1st, 2nd and 3rd fill ex-Bourbon barrels. With this rum Foursquare also advise that there in no added colour, sugar, additives and its non chill filtered.

    Although Foursquare Rum Distillery 2008 has not yet been released in the UK there have already been a few reviews published from our friends on the other side of the pond. Quite a few Youtube videos but another blogger Ivar de Laat over at Rum Revelations has done a side by side review of the 2007 and the 2008.

    Foursquare Rum Distillery 2008 is available for pre-order at The Whisky Exchange and Zeewijck in the Netherlands. Presentation wise it comes in the usual stubby ECS bottle with the bulbous short neck. The bottles now all have a synthetic cork enclosure and a Foursquare “medal” on the neck. Since last years bottlings Foursquare have dropped the “Rum Distillery” from the title. You may notice I haven’t dropped it – maybe a touch of OCD (something I rarely show any signs of) there to keep things consistent.

    So I think we’ve covered everything – I’m sure at this stage no one needs an introduction to Foursquare or Richard Seale? If you do please check some of my other reviews. The earlier ones may be best.Foursquare Rum Distillery 2008 Rum Review by the fat rum pirate

    Before I move on to reviewing this I won’t be doing an extensive comparison between the 2004,2005, 2007 and 2008. I have a few reasons for this but perhaps the most obvious one is that I don’t have open bottles of all four or samples of all four available. I also don’t use the 0-100 or 50-100 so I cannot score one bottling a point or two higher or lower than another. So far all the rums in this series have been award 5 stars, which means they are as good as rum gets – for me anyway. Hopefully this one won’t let the series down.

    In the glass we have a copper coloured spirit a classic dark/golden brown with a red/orange hue around the edges.

    Nosing Foursquare Rum Distilllery 2008 is a familiar experience. I wouldn’t like to think how many glasses of Foursquare rum I have nosed over the past 7 or so years. Or indeed how much time I have spent enjoying the nose of their various rums.

    The nose is vibrant – with lots of oak spice, bourbon-esque notes and lashings of vanilla, coconut and ginger. It has a slightly menthol like quality on the nose, especially when it has just been freshly poured. It’s a touch medicinal but this does fade with time in the glass.

    The nose is really well defined and the higher alcohol content of this rum really helps with the nose. It is rich and fruity with lots of coconut, apple, raisin and a touch of pineapple. The spicier notes remind me of young(ish) Bourbon. This might be the 1st fill barrels working their magic. There is a nice zesty lime and some lemon icing notes as well which add further complexity to this rum.

    It’s a nose which you will spend a lot of time with.

    Sipping Foursquare Rum Distillery 2008 is an equally pleasant experience. The mouthfeel is a little oilier, with more body than I recall from the previous releases – in particular the 2004, 2005 which I think were a toucher drier overall in profile.

    The initial entry coats the palate with a wonderful array of spices and a fair amount of barrel influence. It has a reasonable level of char but its not overly oaked or too woody.  Further sips reveal some quite heavy notes – similar to Plenipotenzario (that is up for review soon don’t worry) which add to the richness of this rum. It’s big and full bodied and bursting with flavour.

    The mid palate develops into notes of red wine, cherries and some juicy raisins. There is a light vanilla and some toasted marshmallows overseeing the move from initial sip to mid palate. It is both sweet and savoury with notes of tobacco, leather and touch of cocoa.Foursquare Rum Distillery 2008 Rum Review by the fat rum pirate

    In terms of finish it is long and very satisfying. Lots of warming oak spice and some tobacco and leather notes. This is perhaps the driest part of the profile. It fades out beautifully leaving behind notes of coconut, vanilla and some dried fruits.

    Foursquare Rum Distillery 2008 delivers everything it promises on the nose and then some more. Without samples to hand I wouldn’t like to rank and rate the series. This is no disappointment. It might even be the best example of this “expression” we have had so far.

    Another instant classic from Foursquare.

     

     

     

     

     

  • Cane Island Dominican Republic Aged 5 Years

    CANE ISLAND DOMINICAN REPUBLIC RUM AGED 5 Years rum review by the fat rum pirateCane Island Dominican Republic Aged 5 Years is the final review in the recently released trio of rums from Cane Island.

    As mentioned previously Cane Island are a new Independent bottler – at the moment their rums are only available from shops in Amsterdam.  Luckily most of these stores deliver to the UK so I didn’t miss out on trying these rums.

    For me when it comes to Independent bottlings it seems that Demerara, Caroni (Trinidad) and Jamaican rums are the most popular offerings.  There are perhaps a few reasons for this – DDL do not release many rums that do not have additives – a gap in the market which Velier expertly exploited which heightened peoples awareness of Demerara rum without additives.  Velier were also in the favourable position of being able to have their rums aged in Guyana – unlike the rest of the competition.

    Even said European aged Demerara is still very popular.  The myth that is built around the Caroni distillery and their “heavy” style rums ensures their enduring popularity.  Jamaican rum is popular because Appleton apart none of the Jamaican rum distilleries release many aged products.  So if you want aged Hampden or Long Pond rums you must buy independently.  The likes of Monymusk and Worthy Park are moving into the aged market.

    So this makes a couple of Cane Island’s releases a little more interesting.  Especially this one.  Rums from the Dominican Republic are very popular especially in Spain.  Brands such as Brugal, Bermudez and Barceló are well known and well recognised.  Oliver & Oliver also have numerous bottlings available in numerous guises.

    Very few indie bottlers have put out any Dominican rum.  This rum is aged for 5 years and has been column distilled at “Alcoholes Finos Dominicanos” the distillery location noted on the bottle is “San Pedro de Macoris”.  Which is the distillery which produces the Ron Barceló brand amongst others.

    The rum from the Dominican Republic is produced in the “latin” style additives and adulteration take many different forms and information is hard to come by.  The hydrometer reveals 12g/L of “additives” in this rum.  It is likely this rum will be a light, approachable and sweet rum.

    A 70cl bottle will cost around 40 euros – again slightly more expensive than the branded equivalent.   It should be noted though that the likes of Brugal. Barceló and Bermudez do not note ages of their rums..

    The rum is noted as being column distilled and aged in American Oak (Bourbon) barrels.  No details of any “finish” or second maturation are noted.

    In the glass the rum is a little dull – its not a particularly vibrant colour, it looks a little washed out.  It’s an ungolden brown.

    The nose is not overly impressive either.  It’s quite muted and I’m not getting a great deal from it.  There is a slight sweetness to it.  It smells a little Cuban.  It’s very light and easy going.  There is nothing offensive about it but at the same time nothing exciting either. It has a slightly floral note lurking in the background.

    When sipped it initially is quite “boozy”.  It’s youthful and the alcohol really comes out.  Further sips reveal more of the sweetness hinted at on the nose.  It’s a very familiar rum – it reminds me of Botran or a younger Panama rum.  It is not as sweet and as layered with chocolate notes, like Barceló Imperial nor is it is a dry and briny as Brugal.

    Although the nose and appearance were a little disappointing its not an unpleasant experience sipping this rum.  At 5 years old it still has some of the youthful alcohol notes.  I enjoy these as they make it more “rummy”.  This make it less generic than some of the lighter column distilled rums from this part of the world.

    It’s not massively sweet and is quite dry (especially on the finish).  It also has some nice spicy oak. A good deal of interaction with the barrel giving it some sweet/sour notes.

    It’s a light latin style rum but its not afraid to show its teeth.  I wouldn’t call it particularly meaty or complex but it does have a bit of a twist and an extra dimension.  It’s easy to drink but it does give you a little bit of a kick.

    All in all much better than I had imagined.

  • Velier Caroni 100% Trinidad Rum Aged 21 Years

    Velier Caroni 100% Trinidad Rum Aged 21 Years Rum Review by the fat rum pirateVelier Caroni 100% Trinidad Rum Aged 21 Years. Velier have in recent years become synonymous with Caroni Trinidad Rum.

    They have the largest stock of Tropically aged Caroni and have released a staggering series of rums. Which seem to have no sign of ending soon. This is the fourth bottling in their series of “blended” Caroni’s from particular years. They are more common and easier to find than the single cask releases, but they are still much sought after and may seem to some to be quite pricy.

    Rightly so as well. This blend of rums distilled way back in 1996, has a reported Angels Share of 86%. So of all the rum they distilled back in 1996 they were left with only 14% of it when they came to bottle it up in 2017. It was aged in ex-borubon barrels entirely on the island of Trinidad. This is the oldest in the series of these rums to date. All the rums have the old style 1940’s era Caroni bottle and artwork. I’ve tried the 12, 15 and now this the 21. All the rums were made using Trinidad molasses and distilled on a column still.

    In the UK a botle of this rum will set you back around £200. It is bottled at a very exact 57.18% ABV. The presentation is great and antique looking (as it is intended) you get a good quality cork stopper and a very sturdy presentation/storage card sleeve. On the label this rum is noted as being Extra Strong 100 Imperial Proof.

    I’ve reviewed quite a few Caroni’s and I quite enjoy the heavy style of the rum but I’ve also appreciated some of the European aged Caroni’s. They have had a more fruity note to them at times and been lighter overall. It will be interesting to see how this Caroni has aged in the Tropical heat. 21 Years is quite a lot in the Tropics.

    Velier Caroni 100% Trinidad Rum Aged 21 Years Rum Review by the fat rum pirate Poured in the glass (the opaque bottle doesn’t allow you to see the colour of the rum) the Caroni 21 presents itself as a very dark brown.with an orange hue.

    The nose is re-assuringly familiar. Petrol and tobacco are the first things that greet you. Then a mustiness that I have noticed before with older Caroni. Especially those Tropically Aged.

    A deeper nosing reveals a little mint and menthol, some sweet mushy banana and some prunes and dates. It’s sweet yet heavy at the same time. The mint develops into a sweeter spearmint like toothpaste.

    It smells “old” in a smoky, musty kind of way. The oak and barrel ageing are there but it isn’t young and spicy. You get a little vanilla from the cask but you really have to dig deep to find it.

    The nose is very approachable even at the 57.18% ABV. It doesn’t nose as a particularly strong spirit. It’s actually very nicely balanced and not quite as aggressive as I was expecting.

    A small sip reveals a very rich, intense and oaky spirit. It’s really heavy (as the label denotes). Despite this it still doesn’t have anywhere near as much burn as I thought. It’s It’s very gentle in that respect.

    Where the real action takes place is not in the throat but on the tongue. It’s a very intense spirit. It’s initially quite bitter and very oaky. At full ABV it is perhaps a little overwhelming. I feel like I’m losing some of the taste as my taste buds have to much to deal with. It’s not the alcohol burn or ABV but the intensity of flavour.

    A few drops of water are definitely recommended to enjoy this rum. It really is very striking how much easier it is to actually taste the spirit once you’ve added just a couple of drops of water.

    If Caroni is your thing then you will be very much in your element with this rum. It’s rich, dark and a little bit dirty. Tar, menthol, tobacco, oak, touch of petrol and just enough sweetness not to make it to bitter and dry.Velier Caroni 100% Trinidad Rum Aged 21 Years Rum Review by the fat rum pirat

    On nosing this I thought it would be really interesting – on the first couple of sips at full ABV I was a little underwhelmed. I couldn’t get any of the sweeter notes. A touch of water and they return giving you a much more balanced and enjoyable sip.

    If you prefer a sweeter profile then a younger Caroni might suit you. However if you really like a barrel driven spirit then the older oakier, smokier and heavier profile might suit you more. I might have slightly preferred the 15 but we are talking very small margins.

    As the stocks of Caroni the prices are going to increase. Tropically Aged Caroni such as this is going to get more expensive. If you can get samples from people to try then do so – Caroni is not very everyone.

    However I doubt anyone who knows their Caroni will be disappointed with this one.

     

  • Black Tot 40 Year Old Demerara Rum

    BLACK TOT 40 Year Old Demerara Rum Review by the fat rum pirateBlack Tot 40 Year Old Demerara Rum is the latest release from independent bottlers Elixir Distillers.  The rum has been released to pay homage to the British Royal Navy.  Unlike the original Black Tot release which was released in 2011 this is not a rum which was available to the Royal British Navy.

    There are several “Navy style” rums on the market.  Brands such as Woods , Skipper and Lambs are common place in the UK.  Just about every rum released as Navy rum is presented as a very dark, at times almost viscous rum.

    Demerara Rum is usually at the heart of such blends.  This 40 year old rum rather than being a blend of rums from various distilleries/islands is a 100% Demerara Rum from Guyana.

    The rum was originally distilled back in 1975 and has been aged for 40 years.  I do not have any firm details on where it was aged but it is thought much of the ageing has occured in a European rather than Tropical climate.

    I assume it was aged in ex-Bourbon casks though again I do not have firm details on this.  Of the historic stills at DDL – Port Mourant, Versailles and Enmore this is a blend of six casks from the Port Mourant still.  ABV of 44.4% and 606 bottles produced.  The price?

    It’s available from the Whisky Exchange from 31st July 2017 priced at £1500. Presentation wise I have only seen the above bottle shot.  The original Black Tot had a case etc to store the rum  in so I would imagine this will also have some pretty nifty presentation bottle aside.

    So this rum does not purport to being an authentic Navy rum.  However it does offer the buyer the opportunity to own a very rare 40 year old rum, from one of the most respected distilleries in the world.  Clearly any buyer will not really worry too much about the price.  For a lot of people £1500 can’t be justified for a bottle of booze.

    July 31st 2017 represents the 47th anniversary of Black Tot Day which was 31st July 1970.  This was the final day a rum “ration” or tot was given to sailors.

    With this in mind the Black Tot 40 Year Old is being released on the 31st July 2017.  As mentioned already it will initially be available exclusively at The Whisky Exchange.

    So with nothing else to note about this particular rum we best move onto the nosing and tasting.

    In the glass the rum is a very dark brown with red flashes.  It is likely it was coloured at some stage by DDL with a touch of caramel.

    The nose is very rich and warming.  Full on raisins and currants.  Almost like chocolate covered raisins at time.  It’s undoubtedly a Demerara rum.  It’s extremely rich for a Port Mourant and it reminds me more of an Enmore or even a Versailles still marque.

    Unsurpringly after so long in the cask the rum shows a lot of oaky character.  It’s almost musty and even smells a little old.  Leather, tobacco and some more familiar Port Mourant anise.  Its a big fruity rum but the oak character stop it getting too close to a red wine or port in terms of sweetness.  It’s a big almost Velier-esque nose.

    When sipped the rum is considerably less sweet.  It’s very spicy.  There is quite a lot of heat going on.  It’s a very oak centric rum.  It certainly dominates the initial few sips.  It’s also quite a bitter rum.  Unfortunately the raisin and currants so dominant on the nose have slipped away.  I’m not getting a lot of sweetness with this rum.

    It’s quite a dry rum and the mustiness and age of the rum really shows.  It has a very smoky and relatively short finish.  It doesn’t linger or hang around.  Overall the rum is quite short and bitter.  Even though it is only 44% ABV its a very drying rum. The mouthfeel leaves you feeling strangely thirsty.

    Its not my favourite Demerara.  I don’t know if it is has been aged for too long or if it would have benefited from being blended with another marque.

    Having said that it is still quite an interesting rum to try.  It’s pretty distinctive and the chances of trying Demerara rum from 1975 won’t come along too often.  The mustiness and the more familiar anise from the Port Mourant still are not unpleasant.  The nose perhaps led me to expect more from the rum.  It’s still pretty good but sadly not the Velier beater I was hoping for.

    Still for anyone looking at spending £1500 on a bottle they should have a rough idea what to expect and are likely not buying it entirely for the taste experience.

  • 5 Spiced Rums You Should Try

    imageSpiced Rum comes in for a lot of flak.  It is widely viewed as a cheap party drink and in the US it is widely seen as a Frat House mixer.  Drank with the sole purpose of getting very drunk, very quickly.

    Here in the UK many peoples views on Spiced Rum have been clouded by Morgan’s Spiced Gold and Sailor Jerry.  In the late 00’s Sailor Jerry and Cola was actually the “in” drink for a short period.  For reasons which have never been fully explained the Sailor Jerry boom in the UK was cut short, not by changing trends but by the actual producers of the rum.

    The makers of Sailor Jerry actually changed the UK blend to one more similar to the US variant.  For a while there was an uproar and bottles of “Old Style” Sailor Jerry can still be seen at quite eye watering prices.  In the wake of the demise of Sailor Jerry, Captain Morgan duly stepped into the void and Morgan’s Spiced (eventually becoming Spiced Gold) became pretty much the market leader for Spiced Rum in the UK.

    With Captain Morgan’s Spiced Gold and The Kraken now dominating the UK market it can be difficult to persuade many rum drinkers to try a Spiced Rum.  Despite Spiced Rum’s image problem there are actually a good number of Spiced Rums on the market that would be worth spending some time with.

    Here are 5 of the best Spiced Rums which you really should try

    5.  Pusser’s Spiced

    Pussers Spiced Rum Review Demerara Guyana

    Introduced to the market in 2014 Pusser’s Spiced promised to give the Spiced Rum drinker a more authentic experience.

    Spiced with Ginger and Cinnamon Pusser’s Spiced offers a great alternative to the myriad of vanilla flavoured Sailor Jerry copycats, which have flooded the market since the re-formulation of the UK Sailor Jerry.

    This Spiced seriously delivers, with a rich and warming profile despite its relatively low ABV (35%).  A real eye opener for the Spiced Rum category.

     

     

    4. Old Amazon No1. Tonka Bean Infused Rum

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    A Tonka Bean Infused 100% Pot Still Rum won’t be everyone’s cup of rum but for those adventurous enough to try it Old Amazon No1. offers a very pleasant surprise.

    Infused with Tonka Beans (a vanilla substitute) which are banned in many countries, including the US this is not a rum for the faint hearted.

    Beautifully infused and yet challenging enough to make you feel a little like a pirate when drinking it. (Review will be available soon)

     

    3  Dark Matter Spiced Rum

    Dark Matter Spiced rum review by the fat rum pirateSuperlative packaging and a real heartfelt passion for producing rum.  The Ewen brothers have built the first Rum Distillery in the Whisky heartland of Scotland.

    With real spices (as pictured) being added to a fiery young rum Dark Matter is another Spiced Rum which is leaving the Vanilla essence behind.  Surprisingly this Spiced Rum makes a fantastic Bloody Mary (yes Rum and Tomato Juice!). Try it!

     

    2  Foursquare Spiced

    Foursquare RumA wonderfully subtle and beautifully aged golden mixing rum from the superb Foursquare Distillery in Barbados.

    In many ways probably less “Spiced” than some competitors regular rums.  This is a Spiced Rum which enables the Spices to compliment the actual rum rather than overpower it.  Makes beautifully smooth mixed drinks.

    Another classic from Foursquare and still rummy enough to appeal even to biggest Spiced Rum naysayers.

     

     

     

    1  Bristol Black Spiced Rum

    Bristol Black Spiced RumChristmas Pudding in a bottle.  This beautifully rich and gently warming spiced rum is bursting with both spicy goodness and rich fruit flavours.

    Ginger, Cinnamon and Nutmeg combine beautifully with rich plump Raisins, Apple and just enough Orange Zest to give you a fantastic winter warmer of a drink.

    Best served on its own, a bottle of this will not last long in many Rum drinker’s cabinet.  Best buying two to be safe.  John Barrett and Bristol Classic Rum come up trumps again!  A must buy.

  • Legendario Ron Dorado

    Legendario Ron Dorado Rum Review by the fat rum pirateLegendario Ron Dorado. Perhaps one of the most ironic things about the Legendario brand is that, arguably it’s most famous rum isn’t even a rum. The “seven year old”  Elixir de Cuba is exactly that an Elixir.

    Unfortunately not a lot of people know what it is. If you are puzzled by this yourself then please read my review above of the Elixir de Cuba.

    So what do we have for review today? Well we have one of the Legendario brands “entry level” rums. The Legendario Ron Dorado is a relatively inexpensive mixing rum. It is very popular in Spain where it is drank mainly with cola.

    Ron Legendario was established in Cuba in 1946.  It was first produced in a distillery in the historic district of Havana Bocoy, in a building dating back to the 15th century. Ron Legendario is now produced in six factories across Cuba in Matanzas, Villa Clara, Havana and three in Pinar del Rio.

    Legendario Ron Dorado is a blend of unaged spirit and aged “eux de vie”. I think sometimes things are lost in translation when it comes to Latin Style rum. Not all of which I think is entirely accidental. I’m taking it that Legendario Ron Dorado is a blend of aged and unaged rum.

    As with all Cuban rums it is produced on column stills and is made in the “Latin or Spanish Style”. It’s fairly difficult to find any information there is a website for all Cuban rum here. Unfortunately it really doesn’t translate all that well and it’s a bit antiquated so its not the best to read either.

    Presentation wise Legendario use distinctively “curvy” tall bar style bottles. A miniature Cuban flag will also be on the bottles neck if you are fortunate. They are often removed in my experience. A good quality metallic screw cap completes the look. The writing on the bottle is in Spanish so it isn’t hugely useful to me. This rum is imported into the UK but they do not alter the labels in anyway.Legendario Ron Dorado Rum Review by the fat rum pirate

    In the glass we have golden brown spirit. It’s slightly dull to be honest no real vibrancy about this rum. No orange hue around the edges.

    Nose wise this is a little dull as well! It’s very light almost vodka like in many ways. The initial nosing just gives me a hit of sweet alcohol. Not much else at all I’m afraid. Further nosing reveals a touch of tobacco, honey, vanilla and some sweet toffee but I’m really having to nose deep to pick these out.

    Sipping Legendario Ron Dorado is also a pretty muted experience. I just feel like I’m drinking a sweet young alcohol designed to be drowned in cola. Which is pretty much how most of this spirit is enjoyed. Popular in Spain you can pick it up in most resorts for around €10 to €12. You’ll find it in most supermarkets in resorts like Benidorm, Salou and Magaluf.

    Taste wise it’s just a sugary water, with a tiny bite of oak and a touch of tobacco to add a shade of complexity. It’s not overly sweet though, it hasn’t been sweetened according to the Hydrometer. Legendario Ron Dorado is really easy to drink neat but its far from the most complex or rewarding sipper, you will ever encounter.

    It’s actually a really easy, light entry into Cuban rum. It’s not as sickly sweet as Havana Club Especial nor is it as tobacco heavy as the Havana Club 7 Year Old.

    Mixed is really what this rum is for and it goes nicely with cola. However, after a couple you may find your pours increase as it isn’t all that flavourful. It adds a smoothness to the cola making it dangerously easy to drink.Legendario Ron Dorado Rum Review by the fat rum pirate

    The fact it is only 38% ABV is probably in its favour as, if you were sitting drinking this with friends and sharing a bottle as a mixer it won’t last very long.

    I guess you might buy this rum if you fancy something with a little more bite and flavour than vodka but you don’t want anything to “full on”.

    All in all its a very average rum at a very average price…….when you are on holiday. You can get it in the UK but I wouldn’t be paying £25 for a bottle. There are too many better options around at that price point – and below!