Foursquare Rum Distillery Nobiliary. As I write and had I not had issues with my (un)trusty old laptop I would have had this review published earlier, this particular bottling is only available in the UK from our good friends over at The Whisky Exchange. Who due to demand are currently in the process of re-listing this whilst ensuring they have sufficient bottles to send to those who purchased last week. I think they have re-listed it now
Tag Archives: rum review
Mhoba Pot Stilled White Rum. I first came across Mhoba Rum at London Rumfest a few years ago. 2017?
At the beginning there was a bit skepticism surrounding the brand. They had pretty much rocked over from South Africa. Hardly a hot bed of rum and had a big-ish selection. Not just one or two expressions of Pure Single Sugarcane Rum, as they called it. Okay, they had 4 expressions but it seemed a lot more at the time…….
Ron Aldea Maestro 2006. Ron Aldea are a rum producer from the Canary Island of La Palma. They have been producing rum since 1936. Originally based on the island of Gran Canaria, the concern moved to nearby La Palma in the 1950’s.
If you have ever travelled to the Canary or even the Balearic islands around Spain you will have come across Ron Aldea in the Duty Free. It is also present in most mainland Spanish Duty Free outlets. Quite often they have tasters available – which to be honest never exactly blew me away but we won’t pre-judge based on that.
Rum Exchange Guyana Port Mourant. Rum Exchange are a importer of fine spirits and are now an independent bottler of rum. This is their fourth release, following on from some very impressive rums from Jamaica and Belize. Today we are in familiar territory with an independently bottled Port Mourant rum from Guyana.
1931 St Lucia Distillers – Chairman’s Reserve. This is a rum which is both new and familiar. Iterations of “1931” have been available since 2011. The rum was originally released to celebrate 80 years of rum production on St Lucia. For 6 years a different blend of rums were put together to commemorate another year of rum production on the island.