Tellura Amburana Cachaca. Tellura are a Cachaca brand from Campos de Goytacazes City, in Fazenda Abbadia, which is in Rio de Janeiro state.
They were producing sugar and Cachaca since at least the 1920’s at Abbadia Farm. However, they only recently re-introduced their Cachaca production. Which might be why their bottles are a little more contempory in the their design. More “Western-ised” perhaps. Read more to see the fatrumpirate rating
Cachaca de Salinas Piragibana. The secrets of Mr. Juvenito. This Premium Cachaca has been produced since 1974 and was originally produced by Senhor Deka of “Havana” (another very well regarded Premium Cachaca – we will review that soon) alongside Ney Correa, who passed on his great knowledge of Cachaca to Juventino Gomes de Miranda. Read more to see the fatrumpirate rating
Cachaca Santa Terezinha has been produced in Marechal Floriano, Espirito Santo since 1943. It is a young white Cachaca with minimal ageing. The brand work with Brasillian artists to create their distinctive labelling and packaging.
It is aged in Cerejeira casks, for 6 months. Cerejeira is a wood Native to Brasil. Which gives the Cachaca its distinictive character.To produce Santa Terezinha a 50/50 mix of boiled sugar-cane “broth” and cold broth is fermented for 4 to 5 days with toasted bagasse and a handful of corn-flour. Whilst this broth is fermenting a fire is set up in the same room where orange or tangerine leaves are burned. Read more to see the fatrumpirate rating