Cachaca Santa Terezinha has been produced in Marechal Floriano, Espirito Santo since 1943. It is a young white Cachaca with minimal ageing. The brand work with Brasillian artists to create their distinctive labelling and packaging.
It is aged in Cerejeira casks, for 6 months. Cerejeira is a wood Native to Brasil. Which gives the Cachaca its distinictive character.To produce Santa Terezinha a 50/50 mix of boiled sugar-cane “broth” and cold broth is fermented for 4 to 5 days with toasted bagasse and a handful of corn-flour. Whilst this broth is fermenting a fire is set up in the same room where orange or tangerine leaves are burned.