Mezan Guyana 1998 Uitvlugt

Mezan Guyana Rum - Uitvluigt 1998 review by the fat rum pirateMezan are a relatively new independent bottler.  They are in Marussia Beverages portfolio (which also include’s Doorly’s).  I’ve spoken with the firm so hopefully I will be able to ask them more questions etc in the near future.  Their website does have a lot of good information though and showcases the brands current line up of rums.

What I do know about Mezan is that they are carving out a nice little niche in the rum market.  Relatively inexpensive independent bottlings.

I’m not a huge fan of buying miniatures or samples.  I don’t really think you can really judge a rum until a few sittings and a good few “drams”.  As an introduction to the sometimes weird and wacky world of Independently bottled rum Mezan offer a nice little gateway, without you having to spend huge amounts of money.  Independent bottlings by Velier, Samaroli and Silver Seal regularly cost over £100.  That is a lot of money when you are just feeling your way into less commercially orientated rum.

All of Mezan’s rums retail at around the £30-35 mark.  Which when compared to rums from the likes of Velier, Samaroli and Silver Seal is very competitive.  One of the reasons Mezan can offer such value is probably due to the ABV of each bottle.  In the main their rums are bottled at 40% ABV (or thereabouts).  Straight away this means they can fill more bottles with rum diluted to this ABV than a Cask Strength bottler.  If you have a 70cl bottle of a spirit with an ABV of around 60% you have in effect got well over a litre of regular strength spirit to sip.  The idea of sipping rums of 60 and 70% neat is frankly stupid not to mention dangerous.  Water should really be added to find the sweet spot.

Another reason I suspect Mezan can afford to sell their rums for a fraction of other Independent bottlers is the packaging.  Simple inexpensive labelling.  The only downfall to the packaging despite being a bit basic are the awful screw cap tops.  They quickly become clogged and sticky and virtually impossible to remove without a cloth.  This is something that urgently needs addressing.

Buying independent bottlings is always a bit of a minefield.  With such limited releases sometimes only a couple of hundred bottles or less it is difficult to judge whether you will truly enjoy the spirit.  Let’s face it if someone has forked out £150 for a bottle of rum its unlikely they are going to admit to it being a stinker!  You must also be careful of online reviews – there is a snob value to some bottlers work and I’m not 100% convinced every rum that is put out by Velier or Samaroli is brilliant.  As I mentioned earlier I think Mezan offer consumers a way of determing if Independent bottlings are for them.  Many people will be happier with a bottle of Pyrat, El Dorado 15 or Zacapa than a 25 year old Caroni or a Single Cask Port Morant.

Mezan Guyana Rum - Uitvluigt 1998 review by the fat rum pirateThis Mezan is a 1998 Demerara Rum from the now defunct Utivluigt (no idea how you pronounce that!) Distillery.  It is from the Savalle Still which is still in operation at Demerara Distillers Limited (DDL).  It has then been aged in small oak casks until 2011.  When it was lightly filtered and bottled.

So I think we have single still rum (not sure if its single cask) which has been aged for 13 years.  The El Dorado ICBU mark Single Barrel rum comes from this still.  The Savalle still is capable of producing many different marques of rum from heavier rums to very light rum.

Mezan do not colour or use any additives.  I understand they do undertake some very light chill filtering. Despite this I still notice quite a lot of sediment in my bottle.  (That bothers me not one bit, nor should it you its perfectly natural).

This rum is perhaps the lightest Demerara I have come across to date. As unappealing as it sounds its urine coloured.  No commercial operation would put out a rum this colour I’m convinced of that.

The nose on this rum is pretty muted.  It is mainly just a light syrupy kind of smell.  Its sweet but not hugely sweet.  Its almost floral.  This on nosing seems a very light Demerara rum.  I would imagine a rum such as this would be used in blends a lot to give balance.

Much like Mezan’s Jamaica 2003 from the Hampden Distillery I think I would have liked to have exlored the rum at Cask Strength or maybe 50% ABV.  I can’t help feel that there is a little something missing.

Sipping the rum, it is very easy going if slightly one dimensional.  The rum overall is very light with a sweetness running through it.  The finish is pretty non existent it leaves little on the palate.  It lacks complexity and any real depth or character.  There is no spicness or oak ageing.  The label says it has a prolonged finish.  It might have a long finish but its pretty much tasteless – theres just a little bit of a tingle and a slight warming sensation.  It just tastes like a slightly sweet, unremarkable column distilled light mixing rum.

To be fair mix is pretty much what I have done with it.  Much like my Bristol Diamond 1998 – both have proved to be quite light agreeable mixers.  Nothing to challenging.   The Bristol I found slightly more engaging than this.Mezan Guyana Rum - Uitvluigt 1998 review by the fat rum pirate  At the price a little over £30 I’m not hugely concerned.  I don’t feel ripped off or cheated by Mezan.

In spite of me finding this rum pretty average I still have a soft spot for what Mezan are doing.  I like the way they want to produce quality rums without the additives and without all the marketing bullshit or fanciful tales and made up histories.  I like their simple labels, though I hate their screw tops and despite the fact I have been left a little disappointed by both this and the Jamaica 2003 – both of which ended up used as mixers, I’ll still persist with some more Mezan bottlings in the future.

The reason for that is simple.  The price.  Mezan still gives me the option to try rums from different Distilleries and stills and determine if I want to consider spending mega bucks on something similar.  There is also another reason.

I’ve a couple more Mezan reviews to write up and when Mezan do get a rum right and it costs little more than £30 you are getting yourself a great bargain.  I have one in the pipeline from a slightly unusual source which is very, very good!

This one was average but this is what happens when you experiment.

2 stars

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  • Ron Montero Gran Reserva

    Ron Montero Gran Reserva Rum Review by the fat rum irateRon Montero is a rum producer from Motril, Spain. Ron Montero Gran Reserva is the premium end of their regular line up of rums.  They also released a “Super Premium” rum to celebrate 50 years of rum making the “Ron Francisco Montero”.

    In 1963 the Ron Montero distillery was founded by the Montero-Martin family.  The family had been cultivating sugar cane for three generations. Finally the owner Don Francisco Montero-Martin decided to produce rum.

    There is a lot of information to be found on the companies website.  Which is also translated into English. This has proved invaluable when researching this rum.

    Unlike many other producers (including many from the Caribbean) Ron Montero still cutivate their own sugar cane.  Cutting and processing the cane which produces the molasses they use in their rums.

    This molasses is then fermented for a period of 24 to 30 hours. Ron Montero then use a four column still set up to distill.  They use two different kinds of alcohol in their rums a 80% proof sugar cane “agua aguardiente” and a 96% proof alcohol (you might term this as neutral spirit).

    They also mention that they create a vacuum in the first column, which allows them to boil the alcohol at 65 degrees centigrade rather than 80.  As a result they claim that this produces a better quality rum.  I’m no scientist or distiller so I have no idea how feasible this claim is.

    Ron Montero then age their rum in 500 Litre Virgin American Oak barrels.  So if If I am understanding correctly this means that the barrels are brand new and have not contained bourbon previously.  I can only wonder that such barrels must be pretty expensive?  I suspect they really mean they have been used once for Bourbon but never for rum.

    The rum is then matured in a four tier Solera system. Similar to the one detailed at Santa Teresa in Venezuela.  Aware of the controversy regarding age statements in the rum world, Ron Montero do not employ age statements. They blend and bottle their rums when they feel they have the right flavour rather than the right age. This claim has also been made by Caribbean producers such as Mount Gay for their XO.

    Ron Montero’s rums are then blended and reduced down to 40% ABV. Rather than 37.5 or 38% which is quite common in the Latin World.

    As you can see from the production process Ron Montero are producing what would be termed a “Cuban, Latin or Spanish” style of light column distilled rum.  The level of detail on their website regarding the production has to be applauded.  Having said that I do have concerns with snippets about “secret formulas”.

    If you do travel to Motril (some cruise ships dock there) then there are free distillery visits in both Spanish and English most days.  I would contact them ahead of time if you wish to visit – they have a contact form on the site.

    In the UK a bottle of Ron Montero Gran Reserva costs around £30 and is bottled at 40% ABV as mentioned earlier.  It is imported by Amathus who have a great selection of rums in their portfolio.  In Spain the price is likely to be much cheaper.  I confess I can’t recall seeing any the last time I was in Spain but it was Benidorm, so probably not the best place to find anything authentically Spanish!

    The rum has no age statement but is presumably made up of rums older than the Ron Plata (White rum) and Ron Palido (Amber Rum).  These are also available – around £20-24 in the UK.

    So with out further ado lets move onto a tasting of what the rear label claims “considered by experts to be one of the best rums in the world”.

    In the glass the rum is a nice golden brown colour.  It has a very “typical” appearance so is likely coloured to ensure consistency.

    The nose is sweet and very Cuban in style.  It is very definitely a “Ron”.  Toffee, chocolate, cocoa combine with tobacco and leather.  It is reminiscent of Havana Club 7 though I feel it shows more balance.  It doesn’t have too much tar and tobacco.

    There is a quite refreshing hit of alcohol. I don’t get the feeling the rum has been sweetened or dosed to much.  It has a nice cleanness to it.

    Sipped Ron Montero Gran Reserva is very approachable.  Th

    Ron Montero Gran Reserva Rum review by the fat rum pirate

    ankfully it has a little more bite than “ron” from the Dominican Republic (particularly Oliver & Oliver products).  It is much fresher and vibrant than some of the heavily dosed Abuelo products.

    It delivers an initial sweetness – brown sugar and a little nuttiness.  This soon gives way to a nice smokiness – its quite a woody rum.  Definitely one you would pair with a cigar.  It’s very sippable whilst it isn’t particularly challenging – you can soon get to grips with its profile it is reasonably complex.

    The finish is a reasonable length though its not particularly strong.  After the initial mouth feel and mid palate the rum does become just a little on the thin side.  Maybe a slightly higher ABV might help with this.

    If you are fond of the readily available Havana Club rums in particularl the 7 Year Old then I think you would get a lot of enjoyment from this.  For its style it is well constructed and quite tasty.  It also works well as a mixer but it is best enjoyed on its own in my opinion.

    Likewise if you are looking for a drier more oaky “ron” to try this also may appeal.

    All in all this little known rum is pretty decent performer.  It’s certainly a lot better than some of the “ron” which sells by the caseload!

     

     

     

  • Kill Devil Guyana Aged 12 Years

    Kill Devil Guyana 12 Year Old Rum Review by the Fat Rum PirateKill Devil Guyana Aged 12 Years.  Kill Devil are a range of rums bottled by Whisky bottler Hunter-Laing.  I’ve covered them quite extensively on the site so far.

    They are now bottling rums at Cask Strength.  The Kill Devil range now have rums with Red labels like these – to demonstrate Cask Strength.  Everything else presentation wise is exactly as before.

    I really like the presentation of the Kill Devil rums especially the dark 3/4 bottle.  Kill Devil – much like Mezan tend to identify their rums by the Island/Country of origin.

    This Guyana rum was bottled at 62.7% ABV housed in a 70cl bottle.  I recollect paying around £70 for this bottle.  It was distilled in July 2004 and is a product of the Diamond Distillery – Pot Still.  So its a single cask rum from the famous Port Mourant still.  I do not have information on the cask marque used or when it was bottled. It is one of 284 bottles.

    I’ve had a few Port Mourant single cask rums aged in Europe recently.  I have found them to be very different to those bottled by Velier.  Much lighter and more “whisky” like.

    In the glass the rum is a light gold/straw colour.  I would guess that it hasn’t been coloured.  It does appear to have been lightly filtered though.  No sugar or other additives have been added.

    At such a high ABV the nose is very strong.  However the alcohol notes are not too severe or overwhelming.  I am still able to pick out some notes.  Initially it reminds me of the Mezan Guyana only revved up a bit more.  Which is pretty much what it is!

    It’s another what I would call clean almost clinical smelling rums.  It has a very crisp menthol and anise note which dominates.  There are also notes of mint and tree sap. There is quite a lot of spicy oak on the nose as well – which gives the rum an almost savoury whisky like note.

    How the rum has been aged or rather what barrel it was aged in I do not know.  I think its either well used Bourbon or ex-Scotch Whisky barrels.  There isn’t a lot of vanilla or sweet chocolate of fruity notes.  Any sweetness is a licorice/aniseed note.

    Sipped at full strength this is a very intense, spicy and dry rum.  Flavour initially tingles on the tongue – big hits of salted licorice and really drying oak spice.  The finish is reasonably decent but not very long lasting.  You have to take very small sips at this ABV so I do feel I’m missing out a little.

    Water really is your friend with this rum unless you really do have a preference for such high ABV rum.I’d recommend a fair few drops as well.  This for me brings out more flavour.  I can enjoy it more by sipping larger amounts and getting more of my taste buds involved.

    It’s undoubtablyKill Devil Guyana 12 Year Old Rum Review by the Fat Rum Pirate a Port Mourant rum – the licorice and aniseed dominate throughout the sipping experience.  Running alongside the licorice the interaction with whatever oak it has been aged in also shines.  As mentioned already its dry and very spicy.  Very clean tasting with a very definite whisky “sharpness” in the finish.

    This is very similar to the Mezan Guyana.  The extra ABV (even when I dilute the rum its still only to around 46%) does make a difference though.

    This is very unlike tropically aged Demerara from Velier.  It is even further away from the El Dorado range from DDL themselves.

    All in all a honestly made, well aged (I’d probably have preferred Tropical ageing) rum from an iconic still.  It isn’t my personal all time favourite Demerara but its pleasant enough.

  • 1931 St Lucia Distillers – 4th Edition

    1931 4th edition rum review by the fat rum pirate1931 4th Edition is the latest release in the series from St Lucia Distillers.  Originally produced to commemorate 80 years of the Dennery Distillery we are now celebrating 83 years of rum production at the distillery.

    Released in the UK shortly before Christmas 2015 this is batch 04, bottle 5806 which was bottled on the 8th December 2014.  In the UK a bottle of this rum will set you back around £60 it is a 70cl bottle and the ABV is 43% which as the bottle kindly points out adds upto 30 UK units of alcohol.

    Presentation wise it is the same as previous years the only difference being the colour scheme which this year is black, gold and yellow.  The presentation is still as striking as ever and as ever the huge cork stopper gives a very satisfying pop when opened.

    With each year the blend changes – this year we have the introduction of some of St Lucia Distillers Sugar Cane Juice r(h)um.  I’ll stop short of calling it agricole just in case it isn’t 100% agricole – the French can be very touchy about it!

    The blend in this years offering is as follows from what I have been able to gather up (unfortunately they haven’t released as much information on their website about this or the 3rd edition).  It is a blend of pot and column distilled rums aged 6 to 12 years.  There is a new component in the Cane Juice r(h)um which St Lucia distillers have only recently begun producing.  The rum has been aged in Bourbon casks and blended together to finish in Port Pipes/casks.

    Recently St Lucia Distillers Group of Companies (SLD) has been acquired by Martinique conglomerate Group Bernard Hayot (GBH).  Founded in 1960, GBH has a number of businesses through the French overseas departments including Martinique, Guadeloupe, French Guyana, Reunion and New Caledonia, as well as other enterprises based in Trinidad & Tobago, Dominican Republic, West Africa, China, Morocco and Algeria. In terms of rhum they own two distilleries on Martinique – Clement and J.M.  It’s certainly an exciting merger and one which I am sure help grow St Lucia Distillers profile even further.

    1931 4th edition rum review by the fat rum pirateAt this stage I’m going to show you a photo of something really good to pair with this rum.  Regular readers will no doubt be aware just how excited these chocolates made me! (If the picture isn’t that clear they are Dark Rum truffles made with Chairman’s Reserve)

    So lets move onto the actual rum now.  It may be the colour scheme used but this rum does look a shade darker than the other rums in the 1931 series.  Particularly in the bottle but even perhaps in the glass.  Not much at it might just be my eyesight.  It an inviting vibrant reddish/mahogany brown.

    The nose on the 4th Edition 1931 is also very inviting and refreshingly familiar.  Although coming up “clean” on a Hydrometer test Michael Speakman of St Lucia Distillers has since revealed the 4-6 g/L of sugar have been added to this rum.  Michael also gave the following information regarding the blend.  You’ll struggle to find anything more transparent than this.

    1931 – Fourth Edition (Black Label) – 43% alc/vol; 86% proof
    Molassas Base – 89%
    Column Still – 46%
    6% – 11 year (Bourbon Cask)
    9% – 9 year (Bourbon Cask)
    9% – 7 year (Bourbon Cask)
    9% – 9 year (Bourbon Cask)
    7% – 7 year (Bourbon Cask)
    3% – 9 year (Port Cask)
    3% – 9 year (Port Cask)
    Pot Still/Column Blend – 11%
    11% – 10 year John Dore 1/Column 50%/50% (Bourbon Cask)
    Pot Still – 32%
    13% – 15 year – John Dore 1 (Bourbon Cask)
    5% – 9 year – John Dore 2 (Bourbon Cask)
    7% – 10 year – Vendome (Bourbon Cask)
    7% – 9 year – John Dore 1/Vendome 50%/50% (Bourbon Cask)
    Sugar Cane First Press (Rum Agricole) – 11%
    11% – 6 year – John Dore Pot (Bourbon Cask)

    Maturation: 94% Bourbon; 6% Port Cask
    Ages: 13% 15 year; 6% 11 year; 18% 10 year; 36% 9 year; 16% 7 year; 11% 6 year

    Familiar almost Jamaican like funk and notes of coffee, chocolate, vanilla and a fresh almost minty note are present as expected.  Alongside some slight hints of caramel, leather and tobacco.  As with all the St Lucian rums it has a profile all of its own yet it has so many recognisable influences.  The rhum in the blend seems to be adding the fresh minty notes – there is nothing grassy or immature on the nose.  Nice but not overdone oaked notes and an almost bourbon-ish note also contributes to the very complex nose.  This is a rum you can spend a lot of time nosing and enjoying more and more flavours.  It’s very complex and multi layered. Overall it is best described as fairly sweet.

    Sipped and this is the only way to enjoy this rum – (it is wasted mixed believe me) you ST LUCIA DISTILLERS LOGOare enjoying a rum which is very distinctive.  Whilst St Lucia Distillers rums have similarities with rums of other Caribbean Islands (Jamaica and Barbados) they have at the heart of them their own thing going on.  The funk which reminds me of Jamaican rums has a more earthy almost vegetal feel to it than the more ester heavy Jamaican rums.  It has a nice funk heavy bite but flavour wise it is much different – the bourbon cask (they use a lot of different bourbon casks) is very active in the rums profile giving a sweet sour  mouth feel especially on the first few sips.

    It is like all the 1931’s amongst the most complex sipping rums you will encounter.  There is a lot going on and whilst all the components occasionally feel like they are clashing its still a very good rum. The only thing that lets the 1931 series down is a slight lack of balance overall.  Almost as if it is trying too hard.  There is nothing wrong with it as such- but on occasion you can find it all just a bit too busy.

    It is a rum which carries all the promise of its nose through to the flavours when sipped.  It is best enjoyed slowly.  It has a very long and layered finish.

    A rum which really needs to be savoured.  Great stuff.

    4.5 stars

     

     

  • Black Tot Rum Master Blender’s Reserve 2024

    Black Tot Rum Master Blender's Reserve 2024 review by the fat rum pirateBlack Tot Rum Master Blender’s Reserve 2024. It seems only fitting to be reviewing the latest release of “Black Tot Rum Master Blender’s Reserve 2024 today, which is of course Black Tot Day.

    It has been 5 years since the Black Tot brand launched their 50th Anniversary Blend to commemorate the 50th Anniversary of the abolition of the daily Rum Ration in the British Navy. Black Tot Day 31st July 1970.

    Since then the Black Tot brand have produced a Master Blender’s Reserve on an annual basis. The Master Blender in question is Oliver Chilton.

    From the first Black Tot 50th Anniversary in 2020 to each subsequent Master Blender’s Reserve, each release gets more and more complex. This is because a small amount of the previous year’s bottling is blended into the final product.

    The breakdown below is on a country/island basis. An even more in depth breakdown is provided here along with some further information for the discerning rum geek.

    • 60% – Barbados – Foursquare, West Indies Rum Distillery, Mount Gay – between 7 and 22 years old;
    • 25% – Trinidad – Trinidad Distillers, Caroni – between 12 and 26 years old;
    • 5% – Jamaica – New Yarmouth, Clarendon, Long Pond, others – between 23 and 28 years old;
    • 5%  – Guyana – Diamond Distillery – between 8 and 21 years old;
    • 5%  – Perpetual Blend – a combination of Black Tot Master Blender’s Reserve 2023 and Black Tot Last Consignment.

    So as you can see there is a lot going on in this particular release and a lot of notable rums contained within it.

    Presentation wise the Black Tot have continued with what they know – the white/silver/gold colour scheme with only a slight variation for the year in question. The rum comes complete with an attractive cylinder and very much like the 3/4 stubby style bottle which is topped of with a chunky synthetic stopper.

    It is available from The Whisky Exchange and some other selected retailers and should set you back around £140-145. It is bottled at a 54.5% ABV.Black Tot Rum Master Blender's Reserve 2024 review by the fat rum pirate

    So lets see how Black Tot Rum Master Blender’s Reserve 2024 stacks up to previous years and other “Navy Style” rums. This blend is said to have more of a Barbadian influence to get more tropical notes. So I’ve been told.

    In the glass we have golden to dark brown liquid with a little orange/red around the edges.

    It is “smelllable” from a fair distance and the immediate notes are light tar, petrol and some diesel fuel. Maybe a touch of smoke. So yes that 5ish% Caroni influence is very much there and up front. No surprise it always has been strong stuff!

    Further nosing reveals some fruity notes, a little pineapple, plums and a touch of banana. The smoky notes continue alongside the tar and I’m also getting some dark chocolate and a touch of tobacco.

    All in all it is an inviting kind of nose if you like the deeper, darker side of rum………

    Sipped it is immediately giving me more of a Jamaican mouthfeel – with a touch of astringency and some strong “funky” notes. Reminding me very much of Long Pond Distillery. No bad thing at all for me.

    It’s quite bitter and smoky – definitely not a sweet rum. That said there is a fruitiness and a bit of sweetness that stops it from becoming to dry or for me to much like Scotch Whisky.

    You can certainly taste the different aspects of this rum and I feel the heavier Barbados element is helping pull this rum together and stopping it from getting away from itself. It feels like it is keeping all the elements in check.

    On the mid palate and further sips the smokiness continues blended with a light funk and some hints of caramel and molasses. A touch of cherry and a little hint of somethin

    Black Tot Rum Master Blender's Reserve 2024 review by the fat rum pirate

    g slightly menthol.

    I’m enjoying this very much. Each sip is a little different. It tastes old but has some vibrancy that stops it becoming too smoky or overly oaked.

    On the finish Black Tot Rum Master Blender’s Reserve 2024 is long and very satisfying. Like old leather armchairs (thanks Dave Broom). It’s warm and comforting and extremely enjoyable.

    All in all its an excellent blend and very well  balanced and put together. I could probably write another review in a week or so’s time and use a whole load more tasting and nosing “notes”. It is that complex and rewarding.

    Excellent stuff all round yet again from the team at Elixir.

  • Cadenhead’s MEV Enmore Distillery Aged 26 Years

    Cadenheads MEV Enmore Distillery 26 Years Old Rum Review by the fat rum pirateCadenhead’s MEV Enmore Distillery. A rum from the Versaille Wooden Pot Still which at the time this rum was distilled way back in 1990 was located at the now defunct Enmore Distillery.

    This rum was released as part of Cadenhead’s 175 Year Anniversary releases. It was limited to one bottle per customer. You can actually as of today (10 March 2018) is still available in the UK direct from Cadenheads.

    This may be because its fairly pricy in many peoples eyes. The rum is also part of Cadenheads Dated Distillation series of Cask Strength rums. It is bottled at 57.2% ABV. It was distilled in 1990 and bottled in October 2017. The MEV moniker is Main Enmore Versailles. It was priced at £150.

    Presentation wise I feel its a little dated and very seventies. Having said that I like that stubby bottle and the commitment to facts rather than marketing bullshit on the packaging.

    The rum has been aged in Europe. I dare say 26 Years of Tropical Ageing would leave you with next to no rum at all in the casks.

    I’ve reviewed quite a few Cadenheads bottlings and they are usually pretty decent.I am however unsure about this bottlings. Solely due to the long ageing. Might it be old and a bit tired? Over oaked maybe? Or will it be an all time rare classic?

    Lets find out.

    In the glass the rum is a much lighter than you might expect. It’s almost straw in colour though it looks darker in the bottle.

    The nose is quite spicy and a little musty. It has quite a spicy nose with fair amount of sweetness. But it is a bit of a strange sweetness. Its kind of like sweeter Chinese dishes as it has sweetness mixed with a kind of spiced (Cardamon and Cinnamon) and almost savoury meaty undertone. Very herby – sage, coriander and some parsley.

    Cadenhead’s MEV has a really unusual and interesting nose with loads going on. It doesn’t remind me of any other Guyanese rum. It’s woody – Marius at Single Cask Rum mentioned Pencil Shavings and you definitely get that.

    I wouldn’t say I like everything on the nose but overall its very interesting, if a little bit to busy.

    Sipped at full ABV its quite spicy. It remind me very much of Port Mourant rums. Especially those from Bristol Spirits. It has a mustiness to it which sounds unappealing but is strangely pleasant. Especially alongside the anise and licorice.

    It is surprisingly accommodating at full ABV and I haven’t felt the need to dilute this one. It has a nice sweetness running through it which balances some more medicinal slightly off notes. Maybe a touch to much of a bitter Marmalade note lurks in there.

    Not everything in this rum works. It’s very complex and very interesting. The finish is probably the best part. The spiciness of the oak and the bitter zests come together nicely to give  really long satisfying end to the rum.

    Not perfect but I enjoyed it rough notes and all. Might not be for everyone but I certainly got a lot of out of it.

     

  • J. Gow Fading Light

    J Gow Fading Light Rum Review by the fat rum pirateJ. Gow Fading Light  Something is happening up in Scotland – besides the casual attitude towards cardiac arrest and the terrible football. Over the past 2 to 3 years a number of rum brands and distilleries have burst out of that part of the world. Think Dark Matter, Sugar House and Wester.

    Many of those have been on the mainland, a few brands are housed at Strathearn Distillery, in Perth. However, VS Distillers, whose owner is a Mr Collin Van (Mc)Schayk, produce the J. Gow brand of rums on the the very beautiful Orkney Isles. The Orkney Isles are 16 kilometres from the mainland coast at Caithness.

    J. Gow have been making a name for themselves with a Spiced Rum (I can hear the groans already). They are now looking to produce some aged rums and rum with a bit of a twist. The name J. Gow is derived from the “infamous” Orkney pirate John Gow.

    This is their first aged rum release. J. Gow Fading Light has been aged for 12 months in Chestnut casks, rather than oak. It is the belief that with Chestnut being a more porous wood, the rum will mature/age quicker than it would in oak. The Angel’s Share in the Orkney Isles is very low – around 1% per year even less perhaps. So it is difficult to produce a mature product in such an environment.

    J. Gow Fading Light has been bottled at 43% ABV. It contains no additives or colourings. The rum was twice distilled on a kind of hybrid Pot/Column still –  I am assured this was distilled in a Pot Still manner. Prior to distillation the sourced molasses was fermented for 14 days – twice as long as they ferment the rum used in the Spiced J. Gow.

    A bottle in the UK which has quite a distinctive design will set you back around £35. I really like the presentation this rum it’s really eye-catching. Nice chunky cork stopper as well.

    In the glass it is a straw/white wine colour. The nose is full of slightly bitter toffee and sweeter caramel notes. Quite treacly but with an almost fermented yeasty note to it. The chestnut cask seems to give it a slightly floral note on the nose.

    This is quite a full on funky style of rum. There are a lot of similarities with Jamaican rums.

    Sipped the rum is pretty sweet with heavy notes of thick treacly molasses. Burnt caramel and some hints of dark chocolate. It has a slightly flowery note to it and a touch of peanut and some light creaminess.

    This creaminess comes more into things once the initial sip fades. Double cream and some mascarpone cheese. There is a fair hit of vanilla as well, especially on the finish. The finish itself is fairly short but a note of white pepper does linger alongside some lighter notes of toffee and drinking chocolate.J. Gow Fading Light Rum review by the fat rum pirate

    Mixed, it works best with a lighter mixer like soda or lemonade. Cola overpowers it a little.

    Being honest though this works best neat. It’s quite a nice little palate cleanser. It seems quite heavy on the first sip but it soons shows a more refreshing and laid back style, once you get past the initial burst of intense molasses.

    Not a bad little effort at all. The chestnut cask adds a distinctive note to this rum which is really nice to try. Hints of tar and a slightly salty briny note, as well. Similar to Old Salt from the English Spirit Distillery but a bit more refined.

    A really good first effort. A really nice flavourful pot still rum with a really nice balance and complexity for what is a pretty young rum. Looking forward to future releases from VS Distillers.

     

2 Comments

  1. Again a nice review> I agree with the one dimensional aspect of Mezan rum. I mainly get a aniseed liquorice taste to there rums and not much else but I still enjoy them.

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