Glen’s Dark Rum

Glens Dark Rum Review

Glen Catrine Distillers are probably not very well known outside of the UK.  The distillery is based in Catrine, Ayrshire, Scotland.  Glen’s are best known for there entry level vodka which competes somewhere in the void between supermarket vodka and Smirnoff, Russian Standard, Absolut etc.  The vodka is quite often bootlegged and a number of television programmes have warned consumers to be on the lookout for counterfeit Glen’s.  I have to say I hope the same problem hasn’t afflicted their Dark Rum as I bought this in a back street supermarket in Cyprus!

The UK has a number of entry level price “Dark Rums” such as Skipper, OVD and numerous supermarket offerings.  As this rums retails at around £13 per 70cl bottle, I think I know what to expect from this rum.  Glen’s Dark Rum is 37.5% ABV.

The rum comes in a standard 70cl bar bottle their are a few “pretend” medals on the front (they aren’t awards just pictures) and the label states “produce of the West Indies”.  The rear of the bottle reveals little more than the name of the rum again,the volume, bottle size and a bar code.

In the bottle Glen’s is a dark reddish brown.  When poured the rum looks much the same as in the bottle maybe slightly darker, less red.  On   the nose the rum is very rough.  It smells more of alcohol than anything else.  It’s a little like a cheap vodka.  There is a trace of sweet molasses, treacle and coffee but not much its very boozy.  There is no oakiness or anything which would suggest a great deal of ageing (no surprise).

Glen’s is not a sipper.  When sipped you can taste little of the rum as the senses are overpowered with strong alcohol and a pretty unpleasant but luckily short burn.  The tongue is left tingling/pulsating but other than a bitter astringency you are not left with anything which suggests the sip is worth repeating.  An ice cube cannot really rescue this rum as a sipper.  It just spreads the astringency and alcohol around in your mouth all the more.  It’s not pleasant, the burn is reduced a little but it just leaves you with a bitter after taste which you really want to get rid of.

Glens Dark Rum ReviewWhen I picked up this bottle it was solely with the intention of mixing the rum.  Hopefully, it will be a rum which goes ok with cola or ginger beer.  When mixed with cola I get a drink which is much more recognisable.  A sweet, very rich, very “English” style of cheap rum.  It has a slight bitter astringency to the aftertaste but overall it really isn’t bad.  It’s not quite a sweet as Skipper (a Demerara) or as bitter and coffee-esque as OVD (another Demerara).  As far as Navy rum’s are concerned it is sweeter (and less potent) than Woods but not as sweet as Lambs.  I won’t even kid you with comparisons to Pussers.  I personally quite like its overall profile it reminds me of Old Hopkirk which is a rum Aldi stock (£9.79 per 70cl).  It’s a molasses, treacle heavy rum.  You wouldn’t confuse this for anything other than rum.

I’ve mentioned in other reviews that these kind of rum’s are popular in the UK and probably suit the climate.  They are rich and warming.  This is a rum which is for getting drunk with.  It’s not for sipping or serving to guests to impress as a good rum.  This is the rum you drink to quickly at the end of a working week, when all you want to do it is go to some other place and put some music on REALLY LOUD!  You’ll wake up in the morning with a bit of a thick head and find most of the bottle is gone but you really won’t care.  It only cost you a fifth of the price of a bottle of Zacapa.

I have a lot of good rum in my rum cabinet.  However, I make a rule of never having more than 3 or 4 drinks with the good stuff after that point I often turn to a bottle of supermarket rum.  Whilst I would never perform a review intoxicated I do get VERY drunk at least once a week.  I simply couldn’t afford to get drunk on premium sippers!

The rum falls roughly into the same market as Glen’s Vodka a kind of halfway house between supermarket own brand rum’s and the Lambs, Captain Morgan (yuck) etc.

This isn’t the greatest rum in the world by any stretch of the imagination but as a sweet, rich and warming rum which you can mix liberally with cola and just forget your shitty 9 to 5 job – it does the job!

2 stars

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  • East London Liquor Co. Demerara Rum

    East London Liquor Company Demerara rum reviewEast London Liquor Co. Ltd (ELLC) is a vodka and gin distillery.  Based in London’s East End, Bow Wharf to be exact.

    They also import spirits – such as this Demerara rum from Demerara Distillers Limited (DDL).  The vodka and gin distillery is complemented by a bar and they also have an online store.  Here you can buy both their own range and other spirits.

    A 70cl bottle of ELLC’s Demerara rum retails at around the £25 mark.  It is bottled at 40% ABV.  It is available at a number of online retailers including the Whisky Exchange and Master of Malt.

    This Demerara rum is produced on the famous Enmore Wooden Column Still at DDL.  The still itself is unique – the only wooden column still in the world.  It is capable of producing 9 different marques of rum from to light to heavy and all in between.  It is one of the most used stills at DDL and one which has produced several very tasty independent bottlings over the years.

    Independent bottlings such as this can be pretty expensive.  ELLC ensure me that the rum is not a blend and that it has been aged for 3 years in ex-bourbon casks, prior to be being bottled here in the UK.

    ELLC Demerara rum review by the fat rum pirateThe rum is presented in a slightly unusual shaped bottle which reminds me a little of a thinner Prosecco bottle.  It has a synthetic stopper of good quality and the presentation is modern and quite sleek.  The presentation of the rum also carries over to their other spirits which I quite like. I think a strong and clear brand identity is a good thing.  You get some good solid information about the rum on the back label.

    Demerara rums are pretty common in the UK with brands such as OVD, Skipper and Woods 100 all popular.  We than have popular Navy rums such as Lamb’s and Pusser’s using Demerara rums in their blends.

    What most of those rums have is a sweet profile – this seems to appeal to the consumer.  So it will be interesting to see if ELLC’s offering treads a similar path.

    First up is the nose of the rum.  Which is encouraging.  The familiar DDL nose is there – juicy raisins, molasses and hints of caramel. Some lighter notes of vanilla and very nice spicy bourbon(ish) oak notes. It is a fragrant nose and I am not getting any alcohol fumes.  The rum has a nice colour to it which may be down to ageing but DDL do like adding caramel.  Sometimes even prior to ageing!

    So far there is nothing to suggest that rum has had anything less than 3 years ageing.

    Sipping this rum the bourbon oak really takes over.  It is very spicy and particularly on finish it is pretty fiery. The fruit is present initially but quickly fades into the spicy middle and finish.  Once you get used to the slight alcohol burn you have an okay sipper but it lacks the complexity which was promised by the nose.  It is slightly short and sharp.

    ELLC Demerara rum review by the fat rum pirateAt this price point ELLC’s rum is really more of a “premium” mixer. The bottle is bar friendly and certainly very much on trend.

    I drink as much rum and cola as I do sipping rum.  This is a style of Demerara rum which works with the cola (or ginger beer) rather than dominate.  When mixed with cola you get a very nice oak aged and molasses profile with a little sweeter raisin and even some slightly bitter dark chocolate or cocoa.

    It is certainly a lot better than El Dorado’s 3 year old white rum or even their 5 year old.  In addition to this I would choose a bottle of this over Skipper or OVD.

    This is a lighter style of unsweetened Demerara. It could perhaps show those who enjoy sipping Velier Demerara rums that they could opt for a change of pace.  Maybe try an ELLC Demerara rum and cola?  I doubt they will but I’m certainly pleased I picked up a bottle of this as it is rather good and perhaps better than you might think.

    It has a very rummy authenticity and if they can perhaps age it a little longer they might well be on to something very good.  Price wise it is certainly worth a punt for anyone seeking something different in a Demerara at this price point.

    3.5 stars

     

     

     

  • Velier National Rums of Jamaica Ltd Long Pond TECC 2007

    Velier National Rums of Jamaica 2007 TECC rum review by the fat rum pirateVelier National Rums of Jamaica Ltd Long Pond TECC 2007. I’ve got all four of these Jamaican Rums to review, from the series issued last year by Velier. I am starting with this bottling because it is the youngest. So we’ll do them in “age order” and see how we get on.

    These rums were undoubtedly another highlight of 2018, along with the official Hampden releases and yet more excellent Jamaican rum from the likes of Worthy Park and Appleton Estate. 2018 was a very good year for Jamaican rum.

    Now these rums, I would class as rums for geeks. They are not the type of rums, like say Appleton Estate 12 Year Old or Worthy Park Single Estate Reserve that are going to help Jamaican rum go “mainstream”. They are specific marques of rum which highlight what goes into rum blends rather than rums which were designed to be sold “as is”.

    However, demand for this kind of rum has risen amongst rum geeks over the past few years, so it was perhaps inevitable that Luca Gargano would get around to releasing some of his stocks of Jamaican rum.

    Velier National Rums of Jamaica Ltd Long Pond TECC 2007 it is the youngest in the series at 11 years of tropical ageing. It is noted as being Continental Flavoured with a hefty 1500g/hlpa of esters. It’s pretty much as funky as things get. There has been little agreement on what the TECC might actually stand for.

    This is not a single cask release it is a release of 11 barrels which have yielded 3325 bottles. It has been bottled at 62.5% ABV. The rum is a 100% Pot Still rum not a blend of pot/column.

    In the UK a bottle will set you back around £160. These releases haven’t sold out as quickly as the Velier Foursquare’s or indeed Velier’s last few Demerara rums. So should you like the sound of this rum, you will be able to find a bottle for sale on the retail market. Rather than have to go to auction or pay secondary prices.

    There are another 3 National Rums of Jamaica in this series. All offering different marques of rum. I’ll make sure those reviews appear soon.

    In the glass this is a dark brown rum with a reddish hue around the ages. It is noticeably darker than many continental aged Long Ponds or Hampdens.

    The nose is pretty pungent and can be nosed at ten paces. Heavy Velier National Rums of Jamaica 2007 TECC rum review by the fat rum pirateon the varnish and shoe polish on the initial nosing. Further nosings reveal a lot more of the fruitier “funky” elements of this rum. Pineapple and Apple juice, some banana even hints of coconut and a slight note of chocolate raisin.

    It’s rich and complex. Bursting with flavour and some really well-defined notes are shining through. Along with some pickle juice. Or to be more precise Pickled Onion Monster Munch (or standard crisps if you prefer), a kind of “marmite” like love/hate aroma of vinegar and sweet silverskin onions.

    Just beneath this vinegary aroma, you will detect some warming notes of oak and woody spice. This is warming up to by my kind of rum for sure.

    Sipped at the full ABV of 62.5%, I’m expecting this to be quite excessive and maybe a bit too “tart” for me to fully appreciate.

    Wow! I’m not far off. The pickle juice comes to the fore immediately, giving your tongue and taste buds a really mouth-watering sensation. It’s quite a dominant note and it takes a couple of further sips to reveal some of the other notes in this rum.

    The notes of varnish on the nose reveal themselves more on the mid palate and mingle with the rich woody oak spices. This gives a bit more balance to the profile. I’m getting a very slight hark back to Plantation’s Xaymaca. Is there a slightly cognac like note lurking? Maybe.

    This is a very flavourful rum with a lot going on. Everything on the nose comes through onto the palate. I really like the Long Pond rums more so than their Hampden DOK counterparts. These seem fruitier and less harsh. The tropical ageing has also added an extra layer of complexity and richness to the rum, integrating nicely with the oak.

    Finish wise it is honestly just really a continuation of the mid palate. It’s rich and warming full of fruit and that pickle juice. If you are adverse to vinegar you definitely should avoid this. You will be tasting this one for hours…….long, warming and all just a little bit OTT.

    It’s a little bit off kilter and it’s different enough, as far as Jamaican rums go to be worth a try. I would say though as a word of warning the vinegar note does throw the balance out. I would fully understand someone who truly hated this rum.

    But I don’t. It hasn’t knocked my Duncan Taylor Long Pond 2000 of its perch but it’s not that far behind. I would certainly enjoy this blended with something a little more forgiving like a Vale Royal.

    Good stuff but not quite great.

     

     

     

     

  • Cor Cor Red – Okinawan Rum

    Cor Cor Red Rum Review by the fat rum pirateCor Cor Red Okinawan Rum.  Cor Cor Red and Green first seriously caught my eye at London Rumfest 2017.  They were displaying at the Boutique Rumfest on the Friday afternoon.  A show which is designed for new rums to display their wares to the “trade”. Its the part of the weekend I personally enjoy the most. The atmosphere is a little more restrained and you get to try a lot of new rums.

    Grace Rum is the name of the company which oversees production of Cor Cor rum.  From looking through their website it appears that they used to have three expressions Cor Cor Green, Cor Cor Red and a luxury version Cor Cor Premium which seems to have disappeared from the line up.

    Cor Cor Red is a molasses based rum as opposed to Cor Cor Green which is a sugar cane juice or agricole style rum.  Grace Rum do have a website (which may be a little out of date).  It seems from reading their website that both their existing expressions are unaged white rums.  No mention is made anywhere regarding the ageing of the rums.

    Cor Cor benefit from producing their own sugar cane and molasses.  You might be quite surprised to learn that a lot of existing rum producers no longer use molasses from their own islands.  Cor Cor are also quite upfront about the type of rum they produce.  I have never seen a rum producer openly admit “not everyone will like our rum” in quite such an honest and straightforward way.

    Cor Cor Red and Green seem to be aimed very much at rum enthusiasts seeking out a new experience.  Japanese rum is still uncommon I can only think of Ryoma as another example. They also focus on their rums being a limited edition dependant on the amount of sugar cane they can harvest.  A sugar can harvest takes place only once a year.

    As a result the rums do seem quite expensive for an unaged white rum bottled at 40% ABV.  In the UK a bottle will set you back around £80.  For this you do get a quite unusual and distinctive bottle and card sleeve which does give a more “premium” feel to this rum.

    Interest in unaged white rum has piqued recently thanks mainly to the likes of Velier.  Not only has Luca Gargano opened the worlds eyes to the Clairin’s of Haiti (very rudimentary agricole style distillates) but Velier have also released several unaged white rums in their Habitation Velier line up.  Examples from Worthy Park, Marie-Galante and DDL to date.Cor Cor Red Rum Review by the fat rum pirate

    Sugar production has taken place on the island since the late 18th to early 19th century.  At one point there was a sugar cane railway which encircled the island transporting sugar cane all around the island.  The distillery was set up in 2004 at the site of the former Airport on Minomataido Island.  The site states they have a master distiller with over 20 years experience (that will now be over 30) but they do not name this person.

    Well that is as much information as I have been able to gather for these expressions.  So without further ado lets move onto reviewing the molasses side of production………

    Cor Cor Red in the glass is a completely clear spirit. As to be expected from an unaged spirit.

    The nose is interesting. The initial aroma is sawdust or pencil shavings. It’s very different to the Cor Cor Green. It has a strong medicinal aroma and a slight fruitiness – maybe a touch of banana and pineapple.

    In time the nose becomes less alcohol forward and you get more aroma’s. It is slightly vegetal  but the sawdust is quite dominant. Like the Cor Cor Green there is a slightly tart aroma of goosberries or very sharp raspberries. Again its quite pungent and clearly an unaged spirit.

    Sipped the rum has an all spice note to it. Mixed with the woodiness of the pencil shavings. Again much like Cor Cor Green the rum initially bursts with flavour but quickly settles into a very long and very spicy mid palate and finish. It’s fiery and a little smoky – almost tequila like in places.

    It’s a curious spirit. At the London Rumfest where a group of us tried these there was quite a lot of debate as to which one was the best. Initially I was more in favour of this one. Having tried them both alongside each other I’m not so sure now. Both are interesting. This is a slightly less sweet, less grassy spirit. More smoke and I would say slightly more fiery overall. In the end I think I will go for a tie.

    I enjoyed trying them both and have continued to enjoy them both at thome. They are very interesting spirits. I’d be very keen to see what they can do with an aged spirit. Theres is a lot of flavour to be had in these distillates and they are quite distinctive.

    As even they say though – not very everyone.

     

     

  • Morvenna White Rum

    Morvenna White Rum review by the fat rum pirateMorvenna White Rum. This rum is produced in Bude, Cornwall, England by the Cornish Distilling Co.

    The Cornish Distilling Co. is a collaboration between husband and wife team – Richard and Fionagh Harding who run the Norton Barton Artisan Food Village and Tom Read.

    Tom who has a PhD in biochemistry and a keen love of cocktails and spirits, alongside side a barista and lifeguard background! Tom is the Head Distiller and is in charge of the day to day production of the rum and gin which is produced at the Cornish Distilling Co. The distillery is located in the Food Village. Which in turn is part of the Harding’s small holding in Cornwall.

    Morvenna White Rum has been around for a few years now. I remember tasting it at London Rum Fest in 2018 (it might have even been earlier). As a result it is one of the first UK rums to have been distilled as they say from “scratch”.

    Morvenna White Rum is a molasses based Pot Still rum which is twice distilled before being diluted with Cornish Spring Water and then rested in stainless steel tanks.

    Morvenna White Rum is available from a wide variety of retailers and you should expect to pay around £36 for a 70cl bottle. It is available from The Whisky Exchange. The rum is bottled at a respectable if not mind blowing 40% ABV. The rum is presented in a rounded 3/4 stubby bottle and the branding is clean and modern.

    I sent a message to Tom Read to clarify a few points and he sent me back the following response. Please don’t ask me anything about this next bit as I am a self confessed distillation idiot! You could say in this respect I am the least geekiest of rum geeks. I just cannot retain this kind of information. At school Science bored me close to death!

    “So I ferment with premium molasses and a couple yeast strains as a blend. (currently looking to switch yeast and have been running trials). I keep the ferment quite clean and it finishes after a few days I then let it sit for a few more days. Backset is occasionally used depending on what the ferment is destined for. The ferment usually reaches around 8% vol.

    We use iStills here, I have a 100, 500 and 2000. It is the 2000 which is used for the rum production. The iStills have a needle valve which lets me control the level of reflux. It is left fully open for the stripping runs and then I tighten it up for the finishing run. Fully open will give me a hearts cut around 65% a smig open

    Morvenna White Rum review by the fat rum pirate

    in theory should give me 96% volume. I leave it a little more open and generally collect my hearts around 90% vol.

    The hearts gives me a nice clean profile ideal for our range of spiced rums, I may open the valve up further for heavier style rums for barrel aging for example.

    For Morvenna white batch 1 – 12, I used this high proof hearts cut. However, now I am reprocessing my tails from multiple runs and collecting this distillate also around 90%. This Queens Share is what is now making up the white rum. I just let it down with spring water slowly over time.”

    So there you have it straight from the horses mouth so to speak.

    In the glass the rum is unaged so its completely clear.

    On the nose there is a little Jamaican funkyness. Some Pineapple and stewed Apples alongside a touch of Nail Varnish. Further nosing reveals a peppery note and some white “school” glue. There are notes of Vanilla that come in and out the more you nose.

    The initial sip is a little fiery with a mild burn. It is initially sweet with notes of vanilla, citrus fruit and pineapple.

    On the mid palate the sweeter notes begin to diminish. The flavour profile becomes more bitter and spicier. Their is a Dark almost bitter Toffee flavour and I get a hint of black coffee. Beneath this is a little fruitiness – apple and pears mingle nicely.

    Morvenna White Rum review by the fat rum pirateThe finish is a reasonable length with more of the coffee notes and plenty of spice.

    All in all it is so-so as sipper. It certainly has a lot more depth of flavour than most other White Rums. Especially those of the column still variety.

    As a more “premium” mixer is what Morvenna White Rum is intended as and it makes a very nice, punchy rum and cola. It also works nicely with lemonade and make a more than decent Daiquiri.

    It is not quite as punchy as some of the unaged white rum that is being produced North of the Border by the likes of J Gow, Ninefold and Islay Rum Company. Though Tom does have some higher ABV rum lined up in the future. It is however a country mile ahead of the likes of Bacardi and the numerous “light white” rums that are out there.

  • Bayou Select Rum

    Bayou Select Rum Review by the fat rum pirateBayou Select Rum. Bayou are a rum brand that hail from Louisiana in the US of A. I have been aware of the brand for a number of years now. They have displayed their Select and Spiced Rum at the London Rumfest the past couple of years. The stand is always pretty busy and one year I struggled to get a taste of their rums as I couldn’t get near the stand.

    Bayou do have a really strong branding and their website is very slick. Bayou Select Rum is made at the largest privately owned Rum Distillery in the US – Louisiana Spirits.

    In the UK a bottle of Bayou Select Rum will set you back around £25 for a 70cl. It is bottled at 40% ABV and comes in three quarter sized angular bottlee. A synthetic cork stopper tops of the presentation. I like the stong branding and whilst the bottle maybe a little too busy it does stand out on the shelf.

    The distillery in Lacassine, Louisiana offers tours, rum tasting bar and a gift shop. Bayou have only been producing since 2013. Bayou Select is a blend of their rums aged up to 3 years. It is produced in Copper Pot Stills. On the website they speak of “Solera” systems. If I was being asked to pay £50 for this rum I might be more inclined to question such claims. As it stands at £25 I don’t think I need to be worrying to much. It’s a blend of rums aged up to 3 years – I can live with that at the £25 price point.

    They use a  “signature” ‘sugarhouse’ recipe which uses a blend of 100% natural, unrefined Louisiana sugarcane and molasses. Using actual Sugar to produce rum, technically means it cannot be classed as a rum in the EU. Quite how a mix of refined sugar and molasses is classified – I have no idea. Once again, I’m not going to worry to much about it. Bayou Select Rum is aged in ex-Bourbon Barrels. They claim there is no added sugar (which is probably true but the Hydrometer is showing something in there). This may be due to the way it is produced partly from sugar. Though this may be unlikely. I am not an expert on distillation. Nor do I make such claims.

    InBayou Select Rum Review by the fat rum pirate the UK Bayou have two of their range available – Select and Spiced. The US also get a Silver and a Satsuma flavoured rum.

    I am not sure if Bayou have a bigger producer behind them in some way. They do seem to have quite a reach for a such a young brand. They don’t seem short of a bob or two either. Lets see how the rum shapes up though. That’s the important thing.

    Bayou Select Rum is a fairly standard dark/golden brown colour with orange/reddish flashes. Coloured? Yes without doubt.

    Nosing Bayou Select Rum is quite a surprise. Some of this rum is up to 3 years old but I suspect a lot will be much younger. Even if it were a 3 year old rum I wouldn’t expect a nose quite as rich and “aged” as this one. It has a really warming, sweet chocolate like theme running through it. Spicy yet comforting tones of oak from the ex-bourbon casks give it an extra layer of complexity. There is a slight briny/herbal note similar to Chairman’s Reserve – but a touch sweeter, with less vegetal notes.

    It has a really nice balance – chocolate, oak, plump raisins, some banana cake and just enough of a herbal note and a touch of spice to make things more interesting. More complex and rewarding. It has interacted with the casks really well and has nose way beyond its relatively young years.

    Sipped, Bayou Select Rum isn’t as impressive as the nose. Having said that it is not a disappointing experience. It is still more than decent for such a young blend. It’s drier though and has a lot more oak. The sweet chocolate notes are now more of a bitter burnt caramel or unsweetened cocoa. It is also slightly “odd” – in that it has a kind of sweet note to it which I can’t quite place. Again this may have something to do with using sugar in the distillation rather than purely molasses.

    Bayou Select Rum Review by the fat rum pirateDue to the oaky nature of Bayou Select Rum I find it makes a really good rum and coke. Mixed with cola it seems to bring back out the fruity notes of raisin and banana to make a real winner of a drink.

    Mixed with Lemonade or tonic it is perhaps slightly less convincing but it does add a very distinctive flavour to your drinks.

    A longer aged Bayou could certainly make a really decent sipper – even at this age the blend isn’t bad. I would imagine given time they will put out more aged rums.

    As a mixer it can be a bit hitty miss but with cola (as I prefer my long drinks) it works really well. It also works nicely in a Bloody Mary. To be honest Bayou Select Rum is much better than I was expecting. For £25 it isn’t a bad purchase at all. It is certainly quite distinctive and different enough to at least take a stab at.

    At the £25 price point you are really looking at “high end” mixers rather than sippers. Bayou is very much its own man. I can’t really think of many rums it compares to. It’s probably closest to a Demerara such as Woods or OVD but it has a very distinctive profile which means you wouldn’t mistake it for such a rum.

    A rum which you would have to try. A bit of an outlier.

     

     

     

     

  • Maraska Room

    MaraskaRoomNo your eyes do not deceive you.  Along with the outdated Caribbean stereotype so loved by my European cousins we have here a Room rather than a Rum.  From Maraska.

    When many folk consider a cruise no doubt they look forward to seeing numerous Caribbean Islands and outposts.  Happy in the knowledge that they will be able to try a smorgasbord of fine high quality rums.  It is a rum lover’s dream indeed.

    However a cruise which comprises of the likes of Slovenia, Croatia and Montenegro does not dream up the same visions.  Nevertheless, I thought I would have a little peruse around the worldwide web and see what the Eastern Europeans do when they fancy a rum and cola.

    Well firstly the search was pretty interesting.  Up until recent times Croatia, especially had a thriving “rum” market with brands such as Maraska and Badel.  I use the term “rum” in exclamation marks because strictly speaking it isn’t/wasn’t rum.

    The spirits produced by Badel and Maraska (amongst others) are little more than white spirit flavoured with rum essence.  Upon Croatia joining the EU Maraska were warned to change the name of their rum and brandy http://www.balkaninsight.com/en/article/croatian-rum-becomes-room-due-to-eu-regulations

    It wasn’t until I got to Montenegro that I was able to pick up a bottle of Maraska Room.  I had seen a bottle of Badel in Dubrovnik but at 30 euros I felt this was a bit much for something which I knew wasn’t a quality spirit.  I bought my bottle of Maraska Room for a princely 5 euros.  The Bottle is 50cl size (half a litre).  I felt this was a reasonable enough price to pay.

    So on returning home I felt it time to try, what is effect vodka/neutral spirit with rum essence in it!  The taste I got wasn’t hugely surprising.  It was very sweet.  Like Maple Syrup.  It was reminiscent of cheap Spiced Rum.  Very sweet and after a few quite cloying.  I did foolishly try sipping the “rum” but it was just far too rough to get past one sip.  It was like necking methylated spirits.  Not something to repeat.

    The more I drank the rum the more I could taste something familiar.  Something I had experienced before with real rum.  Along with the Maple syrup tones was a sweet vanilla/chocolate and cocoa like flavour.  Similar in some ways to the Old Monk from India.  However I must say at this point Old Monk is a very nice rum.  This has a note of that rum but is nowhere near in terms of overall profile.  One rum it is closer to in profile is Traveller’s One Barrel Rum.  That is one radically altered rum to the point where it should be labelled as a flavoured rum.  Or have its production ceased.  What the two drinks have in common is an overwhelmingly synthetic and artificial profile.

    I gave that horrendous concoction short shrift and I’m afraid I’ll do the same with this effort. But at the end of the day I paid £30 for One Barrel I paid a fraction of the price to try this Room.

    At the end of the day this is cheap liquor.  It isn’t rum.  I’ve reviewed it really only as  a curiosity.  I’ll award it a mark, but it is what it is.  It’s pretend rum.  It’s cheap and it gets you drunk!

    Having said that even this small 50cl bottle which I had in two visits gave me the most unpleasant headache the next day.  Urgh cheap spirits

    0.5 stars

     

     

     

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