Foursquare Rum Distillery Criterion is the latest rum in their Exceptional Cask Selection. It seems that in the Foursquare world it never rains but it pours. Just last year we were spoilt with numbers 3 and 4 in the Exceptional Cask Selection and the “controversial” Foursquare 2006.
Tag Archives: Rum
St Abbs Captain’s Table XO comes from newcomers Black Mountain Spirits. They have three rums in the St Abbs range. St Abbs is the brain child of entrepeneur David Owens. David has a recent history in the rum world. He was involved in Takamaka (formerly Takamaka Bay) rum which hailed from the Seychelles.
Elements Eight Fine Aged Platinum rum hails from the island of St Lucia. Elements Eight is the brainchild of Carl Stephenson (whose past employers include Wray and Nephew). Their rums have won numerous awards since they were launched back in 2006.
Platinum is a premium white rum. Unlike many white rums it is actually an aged rum. Aged up to 4 years in ex-Buffalo Trace Bourbon barrels. It is then gently filtered to remove any colour. Leaving a very clean, crisp spirit behind. Unlike many rums bottled by UK companies this has been entirely tropically aged.
A while back I reviewed a Royal Navy rum from prior to Black Tot Day. I was able to do this by buying a sample from The Old Spirits Company.
The Old Spirits Company is ran by spirits and cocktail enthusiast Edgar Harden. It offers buyers the chance to buy scarce and hard to find bottlings from years gone by. The Old Spirits Company sells aged spirits as in bottled a long time ago rather than distilled a long time ago. Though in some instances both does apply!
rockact81r Mogwai Rum is without doubt one of the oddest rums I have ever known to be bottled. This rum is not a homage to the pre-horror stage of the furry little animals in the film Gremlins.
Though the band which the rum is named after obviously did take their name from the film. Quite why a Scottish post-rock band called themselves Mogwai is one thing, quite why a Scottish post rock band would want to release a rum? I’m kind of stumped.