Dead Reckoning T.C.B. Another release from Australian Indie bottlers Dead Reckoning. This time we have a Three Continent Blend (T.C.B.) rather than a rum from a single distillery or even rums from the same Continent.
In this particularly bottling we have rums from South America, Asia and Africa. So three different continents. The rums are sourced from Guyana (South America), Vietnam (Asia) and finally South Africa (Africa).
DropWorks Clear Drop Rum. Over the past 10 years the number of distilleries in the UK has grown rapidly. Whilst a lot of these have been riding the Gin craze and creating Vodka and (Spiced) Rum as a side project, a number are increasingly focusing more on rum.
One such distillery is the DropWorks Distillery based in Worksop, Nottinghamshire, England. Which also claims to be the largest distillery in Europe. Capable of producing 2 million bottles of rum per year and up to 10 barrels per day.
Black Tot Rum Master Blender’s Reserve 2024. It seems only fitting to be reviewing the latest release of “Black Tot Rum Master Blender’s Reserve 2024 today, which is of course Black Tot Day.
It has been 5 years since the Black Tot brand launched their 50th Anniversary Blend to commemorate the 50th Anniversary of the abolition of the daily Rum Ration in the British Navy. Black Tot Day 31st July 1970.
Ron Rumbero Cuban Rum Aged 7 Years. Sadly the review of this particular rum is not as a result of a trip to Cuba. Nor is it even the result of a brief sojourn to Europe. It is in fact due to a visit to the Lidl Supermarket on Roker Avenue……..
I appreciate that those of you familiar with this site will be surprised to see someone as sophisticated and refined as myself shopping in a discount German Supermarket. Especially those who have met me. This bottling was of course purchased for me by my domestic help on their weekly shop.
Morvenna White Rum. This rum is produced in Bude, Cornwall, England by the Cornish Distilling Co.
The Cornish Distilling Co. is a collaboration between husband and wife team – Richard and Fionagh Harding who run the Norton Barton Artisan Food Village and Tom Read.
Tom who has a PhD in biochemistry and a keen love of cocktails and spirits, alongside side a barista and lifeguard background! Tom is the Head Distiller and is in charge of the day to day production of the rum and gin which is produced at the Cornish Distilling Co. The distillery is located in the Food Village. Which in turn is part of the Harding’s small holding in Cornwall.
The Original Islay Rum Peat Spiced. The Scottish isle of Islay is best known for Scotch Whisky. The Islay Rum Company are the first distillery on the isle to distil rum.
The company is led by Head Distiller, Distillery Manager and Freddie Mercury look a like Ben Inglis. Ben is a long term rum fan and it has long been his passion to build a rum distillery on Islay.
J Gow Culverin. Regular readers of this website should already beware of the J Gow Rum Distillery from Lamb Holm in the Orkney Islands, Scotland.
I’ve not reviewed any of their rums for a while. In all honesty I’ve not reviewed any rums for a while. Which is something I am looking to correct now I am finding a little more time to get some reviews out.
Copyright © 2024 thefatrumpirate.com. All Rights Reserved. Premium WordPress Plugins