La Favorite hailing from Martinique will be a familiar name to those of you who enjoy French Rhum or Agricole Rhum as it is more commonly known.
Agricole Rhum (agricultural rum) differs from Molasses based rum in that it is produced from Sugar Cane Juice rather than molasses. You may also have heard of a spirits called Cachaca which is made from Sugar Cane Juice. I’m not entirely sure what the difference is but other than in Brasil Agricole Rhum is much more popular. Molasses based rum in contract to “agricole” rum can be called “industrial” rum. I’m sure you can understand why most rum producers don’t opt to categorise their rum in such a way!
Berry’s Bros & Rudd (BBR for short) is London’s oldest and one of its most respected wine and spirits merchants. They have traded from the same shop in St James Street since 1698.
J Wray and Nephew’s White Overproof Rum is highly acclaimed and widely available just about everywhere.
This is the 81st anniversary edition of the 1931. Following up from 2011’s original edition. St Lucia Distillers are perhaps most famous for their Chairman’s Reserve and Admiral Rodney rums.
Nicaraguan rum producers Compania Licorera De Nicaragua S.A have been “slow ageing” their “Tradicion Artesenal” Flor De Cana rum since 1890 in Chichigalpa, Nicaragua.
Bristol Classic Rum have certainly increased their portfolio over the past few years. This rum represents an aged expression from the rejuventated Worthy Park Estate.
Rum-Bar Rum Cream from Worthy Park Estate, Jamaica. Until recently only rums and spiced rums have featured for review on the site.