Plantation Single Cask Barbados 12 Years Wild Cherry Finish is a bottling relelased exclusively for Coq D’Argent. Coq D’Argent is a bar/restaurant in London near the Bank district of the city.
I was fortunate enough to be able to pick up a bottle of this from the Plantation stand that was part of the travelling UK Rum Festivals this year. It was priced at £35.
Rum Sixty Six was originally released a few years ago by Foursquare Distillery to celebrate Bajan independence gained in…..1966. Over the last 18 months to 2 years the distillery has had a real renaissance. A number of new expressions have been released that have intrigued and brought great praise from the rum world and beyond. Rum Sixty Six Cask Strength is another welcome addition.
Rhum J.M are an Agricole Rhum producer from Macouba on the French speaking Caribbean island of Martinique.
Located in northern Martinique at the foot of Mount Pelée.Habitation Bellevue produces sugarcane which is grown up the face of a volcano.
The Housing Bellevue, located on the flanks of Mount Pelee, with rich volcanic soil, allows the sugar cane used exclusively by Rhum J.M. to have unique flavour. Agricole Rhum producers are very keen on using marketing terms such as “terroir” when describing their rums. This is because Agricole in the main, is produced on only a few small islands so it doesn’t have quite as much obvious or immediate diversity as the molasses rum world.
Velier Caroni No Smoking? After their Demerara rums (RIP) Velier Spa are best known in the rum world for their range of rum from the Caroni Distillery in Trinidad. The Caroni Distillery closed for the final time circa 2002/3.
As in the whisky world with Port Ellen rums it seems that the pull of a “Lost Distillery” is difficult to resist. Velier Caroni rum has become some of the most sought after and prized distillate in the Rum World. Which is strange because if you speak with Richard Seale of Foursquare he will tell you their distinctive flavour is based on “bad distillation”.
St Abbs Six Spice Rum is as the title suggests another Spiced rum to be added to the already very crowded segment of the market. St Abbs currently have three rums in their range. The trademark Captain’s Table XO, Cask Silver (a white rum) and this their Six Spice Spiced Rum.
St Abbs Six Spices used the Cask Silver as its base rum. It is then infused with six different spices and a dollop of blackstrap molasses. Giving colour and a bit of depth. The six spiced used in the blend are Ginger, Vanilla, Clove, Black Pepper, Cinnamon and Star Anise.
The Whisky Barrel recently celebrated its 10th Anniversary. For those unfamiliar with The Whisky Barrel, it is an online retailer based in Edinburgh, Scotland.
This 19 Year Old Caroni Rum is actually the fourth bottling in their 10th Anniversary series of whiskies and rums. For this bottling not only have TWB looked to an iconic closed distillery they have also worked with a very much alive and kicking independent bottler, in the shape of the legendary Berry, Bros & Rudd.
Rum Sixty Six a rum from the Foursquare Distillery on Barbados has recently seen some additions to its range. Previously, the only rum in the Rum Sixty Six portfolio was a tropically aged 12 Year Old. A blend of Pot and Column distillate aged in ex-bourbon barrels.
Rum Sixty Six have added two more rums to the line up alongside an updated version of the original.
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