Cachaca Patua de Alambique Carvalho. Cachaca Patua was founded by Cachaca Conoisseur Walter Carlos Brossel, in 2017. The distillery is situated in Betim a city in Minas Gerais State. The birthplace of cachaca.
Cachaca Patua produced their cachaca from estate grown sugar cane. Like all truly artisanal cachaca producers they distill in small batches on traditional Copper Pot Stills. At present Cachaca Patua produce 25,000 litres of cachaca per year which is spread across their 4 expressions. That said the Patua Reserva Especial only has 400 bottles produced per year.