Santiago de Cuba is a Cuban rum brand named after the city of Santiago. A green mountain range named “Sierra Maestra”, the golden sun and the Caribbean Sea characterise the landscape around the city of Santiago. The landscape can be found in the brands logo. The Cuban rum distilleries came into existence in the middle of the 19th century. One…
Hailing from Jamaica comes Koko Kanu. Which is a first on this site as its a flavoured, rather than a “Spiced” rum. Distilled by J Wray and Nephew it certainly should have a solid rum at the heart of it. In the UK Malibu is without doubt the most popular Coconut “rum” but at only…
Clairin Casimir (batch 2) hails from the Douglas Casimir Distillery in Baraderes, Haiti. The Clairins (Vaval and Sajous) are series of three different Clairins from three different distilleries all on Haiti. Exported from Haiti by Velier for the European market. Clairin is a spirit distilled from sugar cane juice rather than molasses. It is technically very similar to rhum agricole. Due to…
