Sagatiba Cristalina Cachaca Pura. In all honesty I had quite forgotten this brand of cachaça even existed. Way back in 2009 before I had really started any kind of rum or cachaça journey I enjoyed the occasional bottle of Bacardi. Back then that was “premium” to me and yes we are talking about the Carta Blanca and flavoured variants. Read more to see the fatrumpirate rating
Cachaca Tie Prata. This is another Cachaca from the Minas Gerais region of Brasil. This hails from Aiuruoca to be exact.
Cachaca Tie are a relatively small producer by Cachaca standards with approximately 35,000 litres of Cachaca produced per year.
Despite a number of long standing Cachaca producers in the Minas Gerais region Tie are also a fairly new producer. They currently have 3 Cachaca’s in their line up – Prata, Ouro and Canelinha. Read more to see the fatrumpirate rating
Cachaca Barao Dourado Amendoim. I think Barao Dourado roughly translates into English as the Golden Baron but don’t quote me on that. Feel free to verify if you know otherwise.
Cachaca has been produced at Barao Dourado Farm for over 200 years. The farm is situated in Santa Maria Madelana, Rio de Janeiro. Read more to see the fatrumpirate rating