Tellura Amburana Cachaca. Tellura are a Cachaca brand from Campos de Goytacazes City, in Fazenda Abbadia, which is in Rio de Janeiro state.
They were producing sugar and Cachaca since at least the 1920’s at Abbadia Farm. However, they only recently re-introduced their Cachaca production. Which might be why their bottles are a little more contempory in the their design. More “Western-ised” perhaps.
ABOUT Brazil Organic Cachaca Silver. In Cachaca you will see the term “organic” used quite a bit. Cachaca producers seem very keen to tell you how organic/natural their products are. Not to mention Environmentally Friendly. About Brazil is a relatively new Cachaca brand with an eye on European distribution.
JAH45 Dark Rum Jamaican Rum. JAH45 is newly formed brand focusing on Jamaican rum. It is spearheaded by Carl Stephenson who is the man behind the Elements Eight range of rums. Carl previously worked for Jamaican rum powerhouse J Wray and Nephew. This new venture sees him pitting hit wits against them.
Bayou Select Rum. Bayou are a rum brand that hail from Louisiana in the US of A. I have been aware of the brand for a number of years now. They have displayed their Select and Spiced Rum at the London Rumfest the past couple of years. The stand is always pretty busy and one year I struggled to get a taste of their rums as I couldn’t get near the stand.
Mount Gay 1703 2017 release. Mount Gay probably don’t need much introduction to even the most casual of Rum drinkers. Putting aside the puerile/childish comedy that can be derived from it being a “Gay” rum, the Eclipse is omnipresent in most British supermarkets. It’s availablity in pretty much every Airport I have ever visited in Europe also ensures it is one of the Rum Worlds big hitters.
Cachaca Santa Terezinha has been produced in Marechal Floriano, Espirito Santo since 1943. It is a young white Cachaca with minimal ageing. The brand work with Brasillian artists to create their distinctive labelling and packaging.
It is aged in Cerejeira casks, for 6 months. Cerejeira is a wood Native to Brasil. Which gives the Cachaca its distinictive character.To produce Santa Terezinha a 50/50 mix of boiled sugar-cane “broth” and cold broth is fermented for 4 to 5 days with toasted bagasse and a handful of corn-flour. Whilst this broth is fermenting a fire is set up in the same room where orange or tangerine leaves are burned.
Copyright © 2024 thefatrumpirate.com. All Rights Reserved. Premium WordPress Plugins
John Frum’s Cargo Cult Spiced Rum. This is a Spiced Rum which has been making a few waves in the UK. This is partly due to it being available in Marks and Spencer. It is also available at the travelling “The Rum Festival” events – where it is proving very popular with consumers.