Cachaca Serra Pretta. As the bottle tells us this has been in production since 1908. So we have over 100 years worth of Cachaca producing experience behind this Cachaca.
Serra Preta is produced from cane to bottle at the Novo and Beatriz sugar estates 6 Kilometres from the town of Alagoa Nova, Pernambuco State, Paraiba.
The Pink Pigeon Single Estate Mauritian Vanilla Spiced Rum. That’s quite a mouthful so for the purposes of this review we will review to it as I see it noted in bars etc as just Pink Pigeon or The Pink Pigeon.
Pink Pigeon hails form the Medine Distillery, Mauritius. The Medine Distillery has been gaining a very solid reputation for its Penny Blue range of Single Estate “Pure” rums. They are very proud of being a Single Estate Produce and they are equally clear on the fact they do not permit the use of additives in any of their rums.
Lamb’s Demerara Navy Rum. I don’t know exactly when this was bottled. Research has shown that this style of bottle was available in the 1970’s (and before). The UK largely stopped using their own “proof” calculation in 1980 and began showing the ABV rather than the proof. Whilst this is noted as 70 proof on the bottle, it’s the old “British” style proofing so it translates to 40% ABV. The same ABV Lamb’s Navy Rum is today.
Bacardi Reserva Ocho Rare Gold Rum Aged 8 Years. As far as I am aware and there is nothing on their own website to disprove this, this rum is a re-packaged version of the existing Bacardi 8 Year Old rum. It is not a “new” rum as such.
I reviewed a bottle of their 8 Year Old rum back in 2014. Even since that bottling, Bacardi had changed the presentation of the rum once already. Such is the size of Bacardi’s operation, you will still readily find bottles presented in the style I reviewed. I do not expect bottles of the more recent variant, with the new typeface to disappear any time soon either.
Kane’s Golden Rum. Every so often I’ll walk into one of the Supermarkets and find a new expression of rum. More often than not I am already familiar with the brand. Supermarkets in the UK have been greatly expanding their rum selections, over the past 3 to 4 years. On occasion though, I come across a bottling which I have never seen or heard of before.
Plantation Xaymaca Special Dry. Unless you have only very recently gotten into rum or have been living in a cave, Plantation Rums should really need little or no introduction. Headed by Alexandre Gabriel Plantation Rum is a part of Maison Ferrand. They are based in France and a lot of their “double ageing” or secondary maturation takes place in cellars in the Cognac region of France.
Monymusk Overproof White Rum. Monymusk Sugar Estate lies in the South of the island of Jamaica on the Vere Palins in the parish of Clarendon. Rum has been made from Jamaican molasses in this area since the 18th century. Monymusk rum is initially distilled at the ultra modern Clarendon Distillery. The rums in the Monymusk portfolio are then blended and aged at the nearby Innswood facility which was also formerly a distillery but is now a blending and ageing house.
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