House of Rum Barbados Rum 2010 Foursquare Distillery

House of Rum Barbados Rum 2010 Foursquare Distillery review by the fat rum pirateHouse of Rum Barbados Rum 2010 Foursquare Distillery. If i have one negative thing to say about Independent bottlers and it is something that is consistent across 99% of them………

They play hell with the titles for my reviews. You see I need to put the name of the bottler, the name of the vintage and the name of the distillery. If I don’t include one of these I feel like I’ve left out vital information. Occasionally I feel the need to add the cask number. Sometimes even if its a collaborative bottle who its been bottled for.

“The title of this article is too long” Screams my Search Engine Optimisation (SEO) plug-in. Google won’t like it. Well apologies Google but the long titles must stay.

Anyway, enough of this piffle  though it has served to add an extra couple of paragraphs to my introduction.

Foursquare Rum Distillery. A name which causes me a great deal of joy as a rum drinker. And a great deal of angst as a reviewer who likes to do a jolly little intro on the brand/distillery.

I think we all know the Foursquare story by now. So lets dive in and see if House of Rum have done one of the very positive things our beloved Independent bottlers do so well. Information on the bottle/website.

House of Rum Barbados Rum 2010 Foursquare Distillery review by the fat rum pirateFor the opening bottle shot I have left it to show the more “flashy” side of House of Rum.

They are one of the few Independent bottlers that go for a more polished appearance.

As you can see from the decanter style bottle and the cut out sleeve this is more “Premium” in appearance than most Indie bottlers.

The cut out card sleeve is reminiscent of Barcelo’s Imperial bottlings and the fancy decanter reminds me of the likes of Ron Zacapa XO and Diplomatico’s more expensive offerings.

That being said the likes of Mount Gay and Appleton Estate have also went down a similar route for their more Premium products over the past 10-15 years. You certainly don’t see this with the more DIY style bottlings from the likes of Samaroli, Cadenheads and even with their non Habitation line up Velier.

Despite this appearance though, the information is still there. The information Rum Enthusiasts almost demand nowadays. Front and centre on the bottle.

Barbados Rum is front and centre. Foursquare have made it very clear that they do not mind the Foursquare brand/name being used to identify Indie bottlings. What they have also made clear is that they do not expect it to be prominently displayed to the point a less informed buyer might think it is an official release or a release (like the Velier’s) where the distillery have collaborated with the bottler. Foursquare Distillery is noted on the front label but it isn’t the headliner.

House of Rum Barbados Rum 2010 Foursquare Distillery is Cask #5/M0028. The cask yielded 262 70cl bottles with an ABV of 60.5% which the front label informs us is Cask Strength.

The rear label reveals the maturation 5 Years in ex-bourbon cask followed by 7 years in an ex-Scotch Whisky Cask (which more than likely previously would have been an ex-bourbon cask). The rear label doesn’t advise the Tropical/Continental split but the change in cask indicates 5 years at Foursquare and 7 years in Continental Europe. So a 40/60 split.

The rear label also gives a bit of information on the House of RuHouse of Rum Barbados Rum 2010 Foursquare Distillery review by the fat rum piratem’s ethos. It still amuses me that Indie bottlers like to make claims that they scour the globe hunting for bottles. Which makes people think they go deep into Tropical Distilleries warehouses looking for forgotten unique casks.

They don’t they get a barrel from a bloke near the docks in Liverpool (or Amsterdam but Liverpool makes the joke work better). They might try a few different ones before buying but very few people get access to these distilleries.

If you need any more information………I don’t have any. As part of The UK Rum Club that I founded and co-admin with Steven James of Rum Diaries Blog we recently had a tasting of House of Rum’s offerings. If you got their website you can currently get 20% off the price until 1st March 2026. The link to this bottling is BARBADOS 2010 — House of Rum

Just put in the code HORUKRC20 at checkout.

This should mean a bottle should set you back a little over £100 compared to the usual £129.99 retail price. The Rum Tasting was only ran last night (27th Feb 2026) so I thought I’d get this review out today to give people outside of The UK Rum Club a chance to get the deal as well.

That’s if you want to of course. I guess I best try and persuade you?

House of Rum Barbados Rum 2010 Foursquare Distillery review by the fat rum pirateIn the glass it’s a deep, rich gold not too dark, not too light, just that perfect “yep, this spent real time in a proper cask or two” colour.

The nose is classic Foursquare from the first sniff. You get warm oak, coconut, baking spices and that dry yet sweet bourbon‑adjacent note nice wafts of vanilla and a slightly sweet sour note. I’m not getting a massive amount of impact from the Scotch Whisky cask I have to say that doesn’t disappoint me.

Further nosing reveals the fruity notes apricot, orange peel, a bit of pineapple, and a soft sweetness. There’s a lovely toasted coconut note too, the kind that makes you think of Sun Cream and Holidays. In a classy way of course. Not in a Malibu and coke way.

Give it a minute and the nose deepens into something richer, dark caramel, nutmeg, bit of cocoa and that unmistakable Foursquare dryness. Just there to keep everything neat and tidy.

Sipped it’s warm as to be expected at 60.5% ABV.. You get a burst of oak and spice straight away cinnamon, clove, a bit of white pepper. This is followed by touches of dried fruit and caramel that soften the edges. There’s a decent balance between sweetness and dryness, the kind of thing Foursquare do better than almost anyone. Though this is more on the dry side than I might prefer.

It is at times a little more savoury and malty than you might sometimes find in a Foursquare. The continental ageing in the Scotch Whisky Cask makes it differ from the richer, more intense recent ECS releases.

Mid‑palate you get more of these savoury malty biscuit like notes and a touch of Speyside creeps in a little. Which is good for me as I struggle with anything to intense in a Scotch.

The finish is long, warm, and dry. You get lingering spice, toasted oak, a bit of dark chocolate and a soft fruitiness that fades slowly. It’s the kind of finish that makes you think, “Yep, that’s Foursquare,” even if you didn’t know what was in the glass.House of Rum Barbados Rum 2010 Foursquare Distillery review by the fat rum pirate

This is one of those rums that doesn’t need to shout. It’s not funky, it’s not weird, it’s not trying to reinvent anything. It’s just a very good cask from a very good distillery. I wouldn’t personally have put it in an ex-Scotch Whisky cask.There is a demand for that kind of thing.

If you like Foursquare especially the drier more earthy side this is absolutely one worth seeking out. If you are after a richer, fruitier ECS type bottling this won’t give you that as much.

I would say this is a review where you take more notice of the notes and the commentary. Don’t focus too much on the actual score. If you like Scotch and a drier Foursquare you can probably easily stick an extra half mark on this.

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  • Ron Caney Anejo Centuria

    Ron Caney Anejo Centuria Rum Review by the fat rum pirateRon Caney Anejo Centuria – another Cuban rum I picked up in Spain.  Which seems to be the place to go if you want lower to mid level Cuban rum.  At a very reasonable price.

    As with a lot of Cuban rums information is a little sketchy.  Some information online seem to suggest this a blend of rums aged between 5 and 9 years. Other resources denote it being a 7 year old rum.

    Ron Caney is produced in Santiago de Cuba at one of the former Bacardi distilleries.  I’ve found some “official” information here.

    Alternatively Matt Pietrik over at Cocktail Wonk has produced an excellent piece which is brilliantly researched on the Cuban rum

    Using Matt’s list I conclude that Ron Caney Anejo Centuria 7 Year Old is in fact a very different rum to the similarly presented (and more famous) Havana Club 7.  One of my concerns when reviewing Cuban rum has been reviewing the same rum – under a different label and giving a differing score!  I don’t always have samples of rums availabel to try and contrast and often it can be some time since i have tried one or the other.

    Ron Caney shares its distillery with other rum brands – Varadero and perhaps the second most famous Cuban Rum brand Santiago de Cuba.  The 12 Year Old Santiago de Cuba was reported as Fidel Castro’s favourite brand.

    Ron Caney is available quite readily in Spain.  It is somewhat more limited in the UK.  A bottle of this rum will cost you upwards for £25.  In Spain I picked it up for around 11 Euros.  The presentation of the Ron Caney Anejo Centuria is classically Cuban. They seem to like these thin, sleek black bottles.  The Republica de Cuba Garantia sticker is prominent – so you know this really is authentic Cuban rum not Cuban Style from Puerto Rico…..

    Ron CaRon Caney Anejo Centuria Rum Review by the fat rum pirateney Anejo Centuria like to so many Latin rums is bottled below 40% ABV.  This is bottled at 38% ABV.  It is a column distilled rum and if you read the above “official” informati

    on” I am not sure if they are suggesting it includes some kind of mango extract or not??

    Whilst a lot is made of additives in rum I’ve never (aside from the Havana Club Anejo Especial) had a particularly sweet Cuban rum.  They have in the main always displayed a dryness and smokiness which has made me have respect for how they are produced.  Tales of sweet wine etc being added are disturbing but the rums never seem to hit the heights in terms of ludicrous modification that I have experienced in some of their South and Central American cousins – or some of the nonsense passed off by certain European bottlers.

    In the glass Ron Caney Anejo Centuria is a reddish/golden brown. The nose is immediately Cuban.  Sweet and smokey.  There is a nice hit of sherry trifle alongside some nice light oak spices and a touch of tobacco.

    It’s quite fruity as well with some tropical notes (could that be the Mango?). Whilst it might sound “sweet” it doesn’t have the artificial sweetness you sometimes find in rums.

    Sipped the rum is considerably less sweet than the nose would suggest.  It’s initially quite sweet with brown sugar and a touch of caramel but this quickly gives way to a smoky and spicy note.  This mid palate doesn’t really carry a lot of flavour to be honest.  It’s all a llittle flat and not that exciting.

    The finish is also pretty muted.  There’s nothing “off” about this rum there is no overly heavy tobacco notes like Havana Club 7.  It doesn’t excite me as much its stable mate the Santiago de Cuba rum though.  As a sipper its all just a bit average and uninspiring. Having said that for 12 Euros should you expect a lot?

    Ron Caney Anejo Centuria Rum Review by the fat rum pirateMixing rum with cola is popular in Spain – its popular in this house as well so we may as well give that a go.

    It works okay – but again its not really all that exciting.  It’s quite nicely balanced and the flavour is okay but its all just a bit timid.  Its light and a bit buttery, with a little fruity sweetness in there – maybe a touch of raisins and prunes.

    Overall it isn’t a bad rum but it isn’t great either.  It’s kind of forgettable.  Compared to Ron Varadero 7 it is quite a way behind.  It doesn’t sit will when rated alongside Ron Cubay Anejo or Santiago de Cuba Anejo either.  It’s probably a bit better than Havana Club 7 but not by much.

    If I could pick it up for £12 over here then I would probably buy it as a cheap easy weekend mixer – but beyond that it really doesn’t hold a great deal of appeal.  I certainly have no interest in paying £25-30 for a bottle.

    It’s an authentic style of Cuban rum but unfortunately, its all just a little bit to soft, to bland and lacks any real character.  In the US the myth of Cuban rum and its “Forbidden Fruit” value, does on occasion lead to hysteria about ANY Cuban rum.

    As the Arctic Monkeys once said “Don’t believe the hype”

    Well not ALL of it anyway.

     

     

     

     

     

  • Bedford Park Spirits Hampden H 10 Year Old

    https://norfolkwineandspirits.com/shop/pre-order-bedford-park-jamaica-rum-hampden-jmh-2010-10-year-old-66-8-abv/Bedford Park Spirits Hampden H 10 Year Old. Enter Bedford Park Spirits, a UK indie bottler that has steadily built a reputation by picking casks that actually matter to rum enthusiasts and bottling them without nonsense.

    No added sugar. No E150 and non-chill filtered. Just rum that tastes like the place it came from. You can tell they have links to the Scotch Whisky world simply by the phrase “non chill filtered” I can almost here Ralfy uttering those very same words.

    If you’ve spent five minutes in more “serious” rum circles, the name Hampden will likely make you sit up. If you’ve spent a lot more than 5 minutes and a lot more than is reasonable to expect of any normal human being in “serious” rum circles you will also get excited about the “H”.

    First things first before anyone says “Should it not be surrounded by the arrow keys? I know it should be surrounded by a kind of “diamond” ish thing either side that the arrow keys represent. Try telling WordPress that. If I put those arrow keys into this document it either self deletes, it or makes the rest of the article into an unreadable mess. Yes even more unreadable than this.

    In rum terms, the “H” marque from Hampden is up there with the intense, fruity, funky profiles that divide drinkers into two camps: “Hell yeah” and “Why is anyone drinking this?” Of the 8 well-known rum marques at Hampden this is ranked fourth in terms of ester count. That said it is still very funky and perhaps better balanced than some of the higher ranked marques.

    This particular bottle is a 10‑year‑old Hampden H. It is a Single Cask bottled at a serious 66.8% ABV. It’s 100% Jamaican Pot Still rum, Hampden don’t do column distillation. I’m not sure how much this went for in Europe on its original release upwards of £100.

    Sadly its largely sold out. It was released back in 2024 so I’m late to the party. It was aged in ex-rum cask, which I’m not entirely sure about. The rum is noted as being from cask number 43858. It was a run of just 239 bottles. No wonder really, when it was bottle at such high strength.

    The bottle itself is clean and straightforward, nice amount of information up front, no marketing BS. The label art courtesy of Elise Conlin gives it a bit of character. It’s functional, cool and very contemporary This is a rum that wants to be tasted, not Instagrammed but if you do the artwork stands up better than most Hampden indie bottlings..

    So thats as much information as I have lets get on with the fun bit.Bedford Park Spirits Hampden H 10 Year Old rum review by the fat rum pirate

    In the glass Bedford Park Spirits Hampden H 10 Year Old is a light to mid brown/yellow coloured liquid. It’s a little hazy as well. Does it look a bit like wee? Well yes it does. Is this why we don’t judge a rum by its colour or waffle on about the “legs”. Yes this is exactly why.

    Poured the first thing you notice is the nose. It announces itself like a pneumatic drill ina a library. Now obviously the first thing you notice when you a pour a rum is going to be the nose. That perhaps goes without saying. When it is also the first thing the person in the room down the hall notices as well…….that is another matter entirely!

    Immediately I am getting Banana, fermented Pineapple, Pineapple Chunks (the boiled  sweet variant), Pear Drops (another boiled sweet), Guava and mango that have gone just that bit too ripe. A huge wedge of solvent and varnish. Drinking Hampden at times is a little like glue sniffing. So I’m told.

    This is classic Hampden “H” territory. The marque “H” comes from Hampden’s internal designation for a very high‑ester profile as mentioned earlier, so it is extremely aromatic, volatile, fruity, pungent, showy. It’s the sort of nose rum geeks will sniff and nod sagely at, while the uninitiated might wonder if something’s gone gloriously “off.”

    The ten years in wood hasn’t domesticated it anyway its still pretty feral. It has taken the sharpest corners off, so there’s more sweetness and depth rather than just raw power.

    Lets sip….

    Its quite thick and oily, coating the tongue. Much of what was there on the nose comes through again here. Though perhaps with a bit more clarity so you get Pineapple syrup, rich and sweet, Banana bread and some Lime Cordial.

    Clove and black pepper appear on the mid‑palate. Turning up just to dial down the fruitiness and the funkiness a notch of two.

    You get more wood and spice on the mid palate and the rum definitely evolves.

    At 66.8%, Bedford Park Spirits Hampden H 10 Year Old isn’t delicate. You can absolutely feel the heat. That said its more a decent Madras or Vindaloo, instead of the unnecessary drama of a Phaal. The heat carries the flavour rather than masking it.

    A couple of drops ofBedford Park Spirits Hampden H 10 Year Old rum review by the fat rum pirate water opens it up nicely, softening edges and letting more subtle notes come through.

    The finish boils down to exactly what you hope for from a rum like this: long, warm, fruity, and slightly salty on the back of the tongue. The hint of oak keeps things grounded. It’s long and intense and dries out beautifully. You think you might wait a while for another sip but…you don’t..

    This rum is not mainstream. It’s not trying to be friendly to every palate. For people who love Jamaican rum, especially in that classic high‑ester Hampden style, this is a great bottle. Bedford Park have done smart things here: chosen a cask that has aged well, left the spirit alone and let it do all the talking..

    It’s definitely not the sort of thing you pour for someone who “just likes a Captain and Cola”

  • Ron Zacapa Centenario Sistema Solera 23 Etiqueta Negra

    Ron Zacapa Centenario Sistema Solera 23 Etiqueta Negra Review by the fat rum pirateRon Zacapa Centenario Sistema Solera 23 Etiqueta Negra. This is a rum which you will probably struggle to find in this particular form now. It was a limited edition release primarly for the German and Italian market. It was released to replace the “Black Label” Ron Zacapa 23 and has itself been superseded by Edicion Negra.

    This rum is essentially Ron Zacapa Centenario Sistema Solera 23, with an extra finish in heavily charred casks. The ABV has also been beefed up a little It retailed at around €80 for a 70cl bottle, possibly 1 litre bottles are also available, as I understand this was available through Global Retail i.e. Airports Duty Free) and it was bottled at 43% ABV.

    For those who have been living in a cave for the past few years or are just new to rum here is my review of the original Ron Zacapa Centenario Sistema Solera 23 rum.

    Presentation wise you can’t really knock Zacapa rums they always look very exclusive and very premium, with all the knobs and whistles you might expect from such “premium” releases.

    Ron Zacapa also have a few fairy stories about their rums and as it stands they still deny any additives in their rum. This offering measured 28 g/L of such additions.

    Ron Zacapa rums are produced on column stills using molasses and “sugar cane honey” (dehydrated sugar cane juice). The overall blend of rum is produced in a Solera System and the 23 on the label is the age of the oldest rum in the blend. By the sheer volume of rum Ron Zacapa produce it is unlikely a great deal of this rum will be 23 years old.

    In the glass we have a dark brown spirit with an orange hue. Charred casks or no charred casks, I suspect some colouring has been used with this rum.

    On the nose it is a sweet, fruity spirit. I was expecting a lot more oak on the profile but instead I am getting chocolate covered cherries, red wine, port, raisins and quite a lot of sugar syrup like notes.

    Further nosing reveals some spices – a touch of ginger and some milky sweet coffee. For me the nose is far to sweet and confected. Glycerin shouts out at me and it all smells a touch artificial.

    Sipped, it’s not as bad as the nose. It has a very herbal note to it, slightly vegetal but there is a lot of sweetness overlying the initial taste. It’s very sweet, kind of like a young bourbon in many ways. Lots of vanilla and sweet sugary syrup.

    I don’t recall Ron Zacapa Centenario 23 Sistema Solera being as sweet as this – but it may well have been. It’s been around 3 years since I last tried any. I’m in no real rush to try anymore.

    Ron Zacapa Centenario Sistema Solera 23 Etiqueta Negra Review by the fat rum pirateTo be honest this rum just doesn’t do anything for me. It’s sweet and sticky on the entry. The mid palate is slightly spicy but it all very quickly fades into a very light and very short finish. It’s all very boring to be honest. It sips easily and it is smooth but that’s down to the additives, rather than any real distilling skill or quality in the actual spirit. It’s sugary and thin and basically just not particularly good.

    Even the more respectable ABV of 43% does little to help this rum. It’s thin and sweet and just lacks any real depth or body or any excitement. The charred oak doesn’t really add all that much to this in terms of the profile. It’s all just a bit weak overall.

    I think like a lot of you reading this, I have gone way past this type of rum in terms of what I want or expect from “Premium” rum. It may be time to re-visit the original Ron Zacapa Centenario 23 review. I thought I might prefer this as it promised a less sweet profile.

    Oh well. Never mind.

     

     

     

  • Appleton Estate 1984 Hearts Collection

    Appleton Estate 1984 Hearts Collection Rum Review by the fat rum pirateAppleton Estate 1984 Hearts Collection. I’m going to get this out of the way now – I am extremely lucky to have been given the opportunity by Joy Spence (Appleton Estate) and Luca Gargano (Velier) to get the chance to try this particular rum. I must express my gratitude to them for sending me samples of both this and the 2003 Hearts edition. (As well as the 1990’s vintages they sent last year as well). Thank you much appreciated.

    Now all the Hearts Collection rums are something quite special from Appleton Estate. As a producer Appleton has kept a fairly consistent core range of rums with only very occasional new releases and special editions, over the years. These Hearts Collection rums are certainly shaking things up a little.

    The rum in my glass today is thought to be the oldest 100% Pot Still Single Marque Rum ever released. You’ve seen older rums I hear you say? Yes you’re quite right let me add some further information.

    This rum has been entirely Tropically Aged at source in Jamaica.

    Yes that’s right 37 years in the heat and humidity and fluctuating temperature of the Tropics. So bearing in mind what we know about the Angel’s Share – how have Appleton been able to bottle this rum and how scare is it.

    For the worldwide release of this vintage there will be 1800 bottles available. If early prices are anything to go by then we are looking at around £/€1000 for a 70cl bottle. Which is a fair chunk of change by most peoples standards. As of 2025 The Whisky Exchange still have some in stock at £1050.

    So lets get a few facts about this bottling Appleton Estate 1984 Hearts Collection was distilled back in 1984 (I was only 6 years old at the time!) and was bottled in 2021. Hence 37 years old. As the bottle count suggest this is not a Single Cask rum. It is made up from rums aged in casks 3391 to 3399. On the front label the total congeners are noted as being 2197g/100 L.A.A. When the rums were originally placed in the barrels the congener count was around 350 g/100 L.A.A

    As well as being sent samples of these rums I was invited to a Zoom Tasting with Joy and Luca. During this discussion the Angels Share was mentioned. Luca suggested that the Angels Share of this must have been around 95%. However Joy Spence advised it was much lower than this.

    Joy then went onto explain that (and I don’t know if they do this wholesale across aged marques) the barrels containing the 1984 distillate were topped up every 3 years. Now when we talk about topping up its a little more complicated than that.Appleton Estate 1984 Hearts Collection Rum Review by the fat rum pirate

    Firstly the barrels are checked that none have spoiled and the profile in each barrel is similar. As evaporation has already begun the barrels will no longer be full to capacity. So the barrels are then emptied into a larger Vat before being immediately re-filled back into the barrels. Obviously at this stage not all the original barrels are needed.

    This process occured every 3 years during the 1984’s ageing. Joy advised that the less oxygen in the barrel ie the fuller it is – the less evaporation occurs. Joy suggested an Angels Share of around 35%.

    What was particularly interesting about this “revelation” was that even Luca was unaware that Appleton Estate carried out this practice. It was nice to see someone with such experience learn something new and not only that take his “mistake” with good grace. Something that some Rum Enthusiasts could certainly learn from………

    In terms of the marque used for this rum unfortunately Joy would not reveal this. Even Luca does not know what marque it is.

    Never mind. So lets see how this rum tastes after 37 years in the tropics.

    In the glass we are presented with dark brown liquid – almost mahogany in colour. No surprise I guess after 37 years of tropical ageing.

    The nose is quite spicy with notes of cinnamon and quite a lot of nutmeg. It’s quite peppery as well. Beneath this comes a waft of orange citrus, marmalade and some lime juice. This moves along and is enveloped by a rich warming vanilla and some dry spicy oak.

    The nose is incredibly intense and very complex. It is oaky but not woody – its surprising how much else is going on with this rum bearing in mind the time spent in wood.

    Did I mention this is 37 years old?

    On the sip, Appleton Estate 1984 Hearts Collection is initially quite spicy much like the initial nosing. The orange/marmalade notes are more noticeable as is a quicker arrival of the oak notes.

    As far as Appleton Estate rum is concerned this is probably as funky as it gets after their Signature Blend. That said for any Hampden/Long Pond fans as I’m sure most will know Appleton aren’t typically recognised for high ester ultra funky rums. So bear that in mind.Appleton Estate 1984 Hearts Collection Rum Review by the fat rum pirate

    As we move into the mid palate I am getting a nice oaky spice and some fruity citrusy notes. Vanilla and some traces of coconut also mingle in nicely. The rum is slightly acidic at times but overall the balance is really good. The rum is a little challenging but that should be expected from something which is 100% Pot Still. It’s got a bite of fight in it this one.

    The finish is very long and quite rich with lots of oak, some hints of tobacco and a hit of cinnamon and nutmeg. The intensity of the rum continues and you’ll find yourself waiting a while before you return for another sip. Not because you won’t be hugely enjoying this rum. More because the finish is so long and complex.

    Obviously, the price of this (and despite that the availability) will influence a lot of decisions upon buying this rum. In reality it’s likely going to be heading to people with pretty deep pockets. My only hope is that “most” of these bottles are drank and appreciated by genuine rum enthusiasts and/or shared with genuine rum enthusiasts.

    It’s an outstanding rum.

     

     

  • Jung & Wulff Luxury Rums No 3 Barbados

    Jung & Wulff Luxury Rums No 3 Barbados rum review by the fat rum pirateJung & Wulff Luxury Rums No 3 Barbados. As the title of this review might suggest this is the third rum I have reviewed in the Jung & Wulff series from American powerhouses Sazerac.

    I’ve covered the story around Jung & Wulff in previous reviews. So if you haven’t read the reviews prior to this one (which of course you will have) please check them out. I don’t like repeating myself in my reviews. I’m sure I’ll find something else to prattle on about.

    Jung & Wulff Luxury Rums No 3 Barbados completes the “trio” of famous Caribbean rum destinations used in this series. Maybe future releases will see a Jamaican added to fully cover the most famous “British Style” molasses based rums of the Caribbean.

    As with the previous releases Jung & Wulff Luxury Rums No 3 Barbados does not have an age statement. There is no indication of the age of the rum on the bottle or their own website.

    However, some literature I received indicates that is a blend of rums aged up to 15 years distilled from molasses. There is no indication of the rums provenance or any other information regarding the actual rum. I presume this rum has been aged in ex-bourbon barrels mainly in Barbados but I have nothing to support this.

    As far as retail is concerned a 750ml imported bottle of Jung & Wulff Luxury Rums No 3 Barbados is available over at Harvey Nichols priced at £45. The rum was bottled in 2019 at 43% ABV.

    The tall thin bottle is very nice and the label over the plastic topped cork stopper gives a premium appearance. The scene of a cricket match in progress is very much in keeping with thoughts of Barbados and West Indies cricket. It’s an eye catching design which will no doubt appeal in a department store setting. It is very much a rum for gifting as a surprise for someone.

    Unlike the other two Jung & Wulff expressions I do not know which distillery this rum hails from. As noted earlier there is no information available from the producers. It is noted as a blend so it could be from a number of Barbados distilleries. I doubt that however as this is not the way things are usually done. We usually have a blended rum sourced from an individual distillery, usually via a broker not direct. Quite how Sazerac obtain their rums – I am not part to that information.

    So with little else to comment on I may as well get my hooter into the glass. I’ll pour some rum first of course…….

    The rum presents itself as a dark brown liquid with a copper hue running through it. A “classic” aged rum colour.

    Jung & Wulff Luxury Rums No 3 Barbados rum review by the fat rum pirateNosing Jung & Wulff Luxury Rums No 3 Barbados I am immediately puzzled by the profile. It has a very pronounced caramel aroma to it. Similar to Demerara rum. Certainly not something I have experienced very often with a Barbados rum. Especially one which is “no sugar added” as stated on their literature. Fair play the Hydrometer Test backs this up but I am definitely getting something which does smell a bit fishy (well it doesn’t actually smell fishy that would be even odder but you know what I mean).

    Further nosing reveals some more bitter notes beneath the sweet caramel and toffee aromas. Charred oak, tobacco and some notes of coffee and English Breakfast tea. This noses to me more like a multi island blend than a Barbados rum.

    Once the initial sweetness fades the rum becomes very charred and bitter on the nose. Lots of oak and woodiness.

    It’s not a bad nose overall but certainly not what I was expecting to experience from a Barbados rum. It’s pointing more towards WIRD in some of its similarities to Cockspur XO. That said the Demerara/El Dorado caramel note is still a bit puzzling. It gives a little hint towards tropical fruits – well more Summer Berries I would say but not a great deal is really shining through.

    Sipped the toffee/caramel note continues. This isn’t overly sweet but it isn’t as “dry” as you might expect from a Barbados rum. There isn’t much coconut or vanilla present with this rum. It’s a mix mostly of caramel and wood. There isn’t really anything overly complex about this either.

    The initial entry is quite “smooth” and easy going and its in no way offensive. Unfortunately the mid palate doesn’t really build into anything too exciting. We get some nice oak and wood spice and some tobacco, barrel char and a tiny hint of some vanilla but it doesn’t last all that long. Nor does it develop into anything to complex beyond sweet toffee and woodyness.

    The finish gets a little fruitier but its quite light strawberry, toffee and some light oak spices. The finish is probably the most easy going part of this rum. It fades quite quickly from the mid palate and it all just feels a bit too easy going.

    Jung & Wulff Luxury Rums No 3 Barbados rum review by the fat rum pirate

    If I was handed this – I would certainly drink it and quite enjoy it. However, I don’t think I would sip and savour it. It’s an easy going rum which you could easily knock back a few glasses of without really thinking too much about it.

     

    As a glass of rum it is fine – as an example of a Barbados Rum it is puzzling. It has a profile which suggests the rum could have been aged in a molasses coated barrel as per El Dorado’s output. It certainly has a lot of that profile going on. Which isn’t really what most people will expect from a Barbados rum.

    I honestly did look twice when I tried this, to check I had picked up the right bottle and not the Guyana.

    A strange but not unpleasant rum. It just doesn’t do what it says on the tin for me.

     

     

     

     

  • Lemon Hart 151 Premium Rum

    Lemon Hart 151 the fat rum pirate rum reviewOver two centuries ago Lehmann (Lemon) Hart was named an official purveyor of rum to the British Royal Navy, subsequently establishing the Lemon Hart Rum Company in London, England, in 1804.

    Whether Mr Hart ever intended a 151 Lemon Hart to become Tiki staple is improbable but this particular rum is the most iconic of Lemon’s legacy.  What is even more improbable is that the Lemon Hart Rum Company of late would be based in Montreal, Quebec, Canada.  That is however what has become of the man’s legacy.

    Rumours of the scarcity of Lemon Hart 151 first came along around 2012.  As far as I’m aware at this point in time (23/04/2015) no Lemon Hart rum of any description has been released since early 2013.  Whilst stocks are still available world wide it rather depends on your location as to how easily you can get a bottle.  Having short hands and deep pockets won’t help your cause.

    Fortuitously, I stumbled across ibottle of Lemon Hart White Rum in Ayia Napa (of all places) in the summer of 2014.  How long it had been on the shelves of said retailer was anyones guess.  I looked anxiously for the variants I really wanted (the 151 and the Dark) but sadly they had none!

    My experiences of “Overproof” rum has been quite mixed.  Whilst I enjoyed Smith & Cross (57% ABV) and Pusser’s Blue Label (54.5% ABV) I hadn’t quite got to grips with either Plantation Dark Overproof (73% ABV) or Gosling’s Black Seal 151 (75.5%).  As a kind of middle ground J Wray & Nephew White Overproof (63% ABV) had been pretty good but I was very reticent to try another 70+% ABV rum.

    The purchase of the Lemon Hart 151 was buoyed partly by the scarcity of the spirit but also the enthusiasm of Demerara lover and Tiki mixologist Helena “Tiare” Olsen over at A Mountain Of Crushed Ice.  Lemon Hart 151 rum review by the fat rum pirate

    The first thing I noticed about the Lemon Hart 151 was the lack of “aroma” coming from the bottle once opened.  As an import, the rum came with an unusual plastic screw top cap.  Upon opening the bottle I was expecting to be attacked by alcohol fumes.  This had been my biggest issue with the Plantation Overproof, it reeked of alcohol from metres away.  That is not an exaggeration.

    Whether it is the Demerara element (a little added sugar is in the mix) which contributes I’m not entirely sure but Lemon Hart 151 does not give off any kind of strong alcohol aroma, the way other overproofs can.  It cannot be smelled strongly from the bottle being opened and a glass cannot be sensed until you actually nose the spirit.

    Lemon Hart 151 is up there without doubt as one of the most sweetest smelling drinks I have ever encountered.  Nosing and tasting notes are often full of rich notes such as toffee, brown sugar, molasses, raisins etc.  I am going to give you the note which best describes this rum via a link.  I have not even prised open a jar of this delicious treat for at least 20 years but I can assure you that this is exactly what Lemon Hart 151 smells like.  Not the Golden Syrup but the Black Treacle.

    No doubt a lot my American readers are thinking what the hell?  It’s basically a more thicker, darker, more liquorice and toffee tasting Maple Syrup, without the Maple flavour.  Basically its liquid gold.  And its probably more harmful to you than drinking the 151 straight!

    Lemon Hart 151 rum review by the fat rum pirateWhich is where we will start after another nosing.  Yip still smells like deep dark treacle.  Great!  You can sip this but it burns like hell and it’s very much like trying to eat a very very hot curry.  It really is a bit of a fool’s errand to try and drink rum at such strengths.  If you do not wish to mix this rum in Tiki drinks or as I do with Cola then watering it down is the key.  A few teaspoons of water should bring it down to a more manageable level.  For those in warmer climbs a cube or two of ice left to melt might work well.  This should open up the spirit as well and release further notes.  To be fair the Lemon Hart 151 isn’t that complex so it really just allows you to enjoy the spirit minus the alcohol burn of a 75.5% Spirit.  The nose is still fantastic.  Lovely treacly toffee, rich toffee apple and intense candy floss flavours.  I bet even small children would enjoy smelling the glass after the rum has been drank.

    Lemon Hart 151 as a sipper? Not for me. Sorry.  As a mixer.  Well this is where it shines.  I don’t build very many complex cocktails.  It was something I have considered on numerous occasions but I have realised that there is more than enough variety to be hand in sipping and mixing various rums with cola and ginger beer.  I’ll stick to it straight or in a highball with lemon or lime.

    Mixed with cola Lemon Hart 151 makes a dangerously tasty drink.  If it wasn’t for the “Highly Flammable Liquid!” warning on the reverse of the bottle you could be mistaken for thinking you are drinking a 40% ABV rum.  Now before you think “ahh but you’ve mixed it with cola it’s bound to be like that”, think again because I have tried Gosling’s 151, Plantation Overproof and Coruba 74.  I can tell you quite honestly that even before you put your nose close to the glass in which they had been mixed with cola they reeked of booze!  Especially the Coruba.

    Lemon Hart 151 is a great overproof rum.  It knows how strong it is yet it seduces you with its rich treacle aroma.  It’s the devil in disguise if you ask me.  It’s no coincidence that it is blood red gold and black on the bottle.

    This certainly runs Pusser’s close as my favourite Overproof.  Great stuff.  If you see a bottle buy it!

    4 stars