Ron Montero is a rum producer from Motril, Spain. Ron Montero Gran Reserva is the premium end of their regular line up of rums. They also released a “Super Premium” rum to celebrate 50 years of rum making the “Ron Francisco Montero”.
In 1963 the Ron Montero distillery was founded by the Montero-Martin family. The family had been cultivating sugar cane for three generations. Finally the owner Don Francisco Montero-Martin decided to produce rum.
Destilleras Arehucas have been producing rum in the Canary Islands since 1884. So they have over 130 years of rum making experience.
Honey Rum (or Ron Miel) from the Canary Islands is quite famous. It is basically a golden rum blended with honey. The ABV of which is usually around the 20% mark. Making it more of a liqueur than a rum.
Barceló are one of the “big three” Dominican rum producers along with Bermudez and Brugal.
While Brugal have made some impact in the UK – their Anejo is available in a couple of supermarkets now. Bermudez and Barceló continue to be very popular in Spain but have made little inroad into the UK market.
El Ron Prohibido or Ron Habanero. I’m really not quite sure quite how to introduce this rum. The front of the bottle is written mostly in Spanish so that doesn’t really help. The back of the bottle gives more clues as its all in English – Ron Prohibido is the registered Trade Mark on the back so I’ll go with that.
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