Here we have another Lockdown Interview. Also another interview with UK based Rum Enthusiasts – Kevin Beament and Donna Waite of the Craft Rum Club.
Over the past few years a number of online subscription services have popped up. The Craft Rum Club offers the best of both worlds in that you can sign up to a Spiced Rum subscription (stop booing at the back) or a Craft Rum Subscription.
An Interview with Karen Hoskin – Montanya Distilers. The World Wide Web throws up all kinds of opportunities for a blogger. So here I am compiling an interview with none other than Karen Hoskin of Montanya Distillers, Colorado in the US of A.
I have actually met Karen (at last years London Rumfest) and Karen was also present at the first European Online Rum Festival earlier this year. I decided to revive the interviews during lockdown to try and help out less “established” brands and those who are just getting their feet here in the UK.
Both the names of Mark Reynier and Renegade Rum may already be familiar to many of you readers. Undoubtedly more famous in the Whisk(e)y world than in the world of Rum Mark Reynier, has built a reputation for being a bit of a maverick.
Best known for his stint as CEO of Bruichladdich. He resurrected the abandoned distillery and soon Bruichladdich was famous for its exotic (at the time) wine cask finished whiskies. Reynier himself was gaining a reputation as an innovator and spoke of “terroir” in whisky way before such things became trendy. He also succeeded in pissing off the Scotch Whisky Association along the way as well.
Our latest interview is with Alexander Kong (pictured in the grey jacket, alongside Gordon Clarke Co-Managing Director) who is the Export Sales Manager for the recently resurrected Worthy Park Distillery.
As you will see from the answers in this interview, since their re-birth in 2005 Worthy Park are determined to do things the right way. Their return to rum production after almost 50 years in the wilderness couldn’t have been more timely. Authentic Caribbean rum is becoming more sought after and valued by both casual rum drinkers and in particular with more seasoned rum conisseurs and aficionados.
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