Tag Archives: Cachaca

Tellura Amburana

Tellura Amburana Cachaca Rum review by the fat rum pirateTellura Amburana Cachaca. Tellura are a Cachaca brand from Campos de Goytacazes City, in Fazenda Abbadia, which is in Rio de Janeiro state.

They were producing sugar and Cachaca since at least the 1920’s at Abbadia Farm. However, they only recently re-introduced their Cachaca production. Which might be why their bottles are a little more contempory in the their design. More “Western-ised” perhaps. Read more to see the fatrumpirate rating

About Brazil Organic Cachaca Silver

About Brazil Organic Cachaca Silver Rum review by the fat rum pirateAbout Brazil Organic Cachaca Silver. In Cachaca you will see the term “organic” used quite a bit. Cachaca producers seem very keen to tell you how organic/natural their products are. Not to mention Environmentally Friendly. About Brazil is a relatively new Cachaca brand with an eye on European distribution. Read more to see the fatrumpirate rating

Cachaca de Salinas Piragibana

Cachaca de Salinas Piragibana Rum Review by the fat rum pirateCachaca de Salinas Piragibana. The secrets of Mr. Juvenito. This Premium Cachaca has been produced since 1974 and was originally produced by Senhor Deka of “Havana” (another very well regarded Premium Cachaca – we will review that soon) alongside Ney Correa, who passed on his great knowledge of Cachaca to Juventino Gomes de Miranda. Read more to see the fatrumpirate rating

Tellura Prata

Tellura Prata Cachaca Rum Review by the fat rum pirateTellura Prata. Tellura is a recent addition to the Cachaca producing family in Brasil. Formed in 2015 Tellura with the aim to produce quality, handmade and sustainable Cachaca.

Cachaca has been produced at Abadia Farm, Campos dos Gotacazes in the north of the state of Rio de Janeiro for over 100 years. Tellingly Tellura is located strategically just 48km to Port do Acu so it is already, geared to export outside of Brasil. Read more to see the fatrumpirate rating

Cachaca Santa Terezinha Arte

Cachaca Santa Terezinha Rum Review by the fat rum pirateCachaca Santa Terezinha has been produced in Marechal Floriano, Espirito Santo since 1943. It is a young white Cachaca with minimal ageing. The brand work with Brasillian artists to create their distinctive labelling and packaging.

It is aged in Cerejeira casks, for 6 months. Cerejeira is a wood Native to Brasil. Which gives the Cachaca its distinictive character.To produce Santa Terezinha a 50/50 mix of boiled sugar-cane “broth” and cold broth is fermented for 4 to 5 days with toasted bagasse and a handful of corn-flour. Whilst this broth is fermenting a fire is set up in the same room where orange or tangerine leaves are burned. Read more to see the fatrumpirate rating

Dom Bre Ouro Carvalho

Dom Bre Ouro Carvalho Rum Review by the fat rum pirate CachacaDom Bre Ouro Carvalho. Hailing from the Guarani Distillery in the state of Minas Gerais comes Dom Bre. “Cachaca Con Arte” as the label goes.

I have noticed that the Cachaca producers seem very keen to point out the artisan aspects of their production. Also they seem very keen on pointing out how sustainable and ecologically sound their production facilities are. I’ll confess I’m not all that “green” minded but I am sure such practices will appeal to a good number of people. Just maybe forget about the fact the Cachaca has to be transported from Brasil to Europe….. Read more to see the fatrumpirate rating

Cachaca Mandaguahy Amendoim – O Destilado Nacional

Cachaca Mandaguahy Amendoim. As noted with last weeks review of Cachaca Fuzue I will be writing quite a bit about Cachaca from now on. With so many rum reviews online and so little written about Cachaca in English I feel it is a good opportunity to help us all learn a little more about Cachaca.

Many of the brands I will be covering will be unfamiliar to the European and American market. Many are very much domestic products. However, the House of Cachaca are trying to lift the profile of Cachaca beyond just Brasil. Read more to see the fatrumpirate rating

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