Dillon Rhum Blanc Agricole. Dillon are a producer of Rhum Agricole from the island of Martinique. They produce Blanc (White) and aged Agricole rhum, alongside Sugar Syrups and pre-mixed Rum Punches.
Dillon can trace its history all the way back to 1690 to the original site of the distillery in Fort de France. It was set up by Arthur Dillon, a US soldier. Apparently, he married a well off widow and used her funds to help him purchase the estate. Originally it produced sugar but in the 19th century began producing rum.