Clairin Casimir (batch 2) hails from the Douglas Casimir Distillery in Baraderes, Haiti. The Clairins (Vaval and Sajous) are series of three different Clairins from three different distilleries all on Haiti. Exported from Haiti by Velier for the European market.
Clairin is a spirit distilled from sugar cane juice rather than molasses. It is technically very similar to rhum agricole. Due to the relatively lo-fi nature of the distilleries and their traditional methods clairin is much less refined and more “raw” than most rhum agricole.